cheesecake surprise
This is for the Ninja challenge using: Capt. Crunch - for the crust Feta Cheese - in the crust Hot Sauce - in the chocolate drizzle.
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cups captain crunch crumbs
- 4 ounces feta cheese
- 1 stick unsalted butter
- 2 boxes cheesecake, no bake
- 2 cans evaporated milk, fat free
- - strawberries
- 4 ounces dipping chocolate
- 1/2 teaspoon lousiana hot sauce
- - chopped pecans
How To Make cheesecake surprise
-
Step 1Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.
-
Step 2Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
-
Step 3Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
-
Step 4Cut strawberries in half, lay on top of cheesecake.
-
Step 5Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes