Cheesecake Surprise

Lynn Socko


This is for the Ninja challenge using:
Capt. Crunch - for the crust
Feta Cheese - in the crust
Hot Sauce - in the chocolate drizzle.


★★★★★ 1 vote

15 Min


  • 2 c
    captain crunch crumbs
  • 4 oz
    feta cheese
  • 1 stick
    unsalted butter
  • 2 box
    cheesecake, no bake
  • 2 can(s)
    evaporated milk, fat free
  • ·
  • 4 oz
    dipping chocolate
  • 1/2 tsp
    lousiana hot sauce
  • ·
    chopped pecans

How to Make Cheesecake Surprise


  1. Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.
  2. Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
  3. Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
  4. Cut strawberries in half, lay on top of cheesecake.
  5. Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.

Printable Recipe Card

About Cheesecake Surprise

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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