Cheesecake Surprise

Lynn Socko


This is for the Ninja challenge using:
Capt. Crunch - for the crust
Feta Cheese - in the crust
Hot Sauce - in the chocolate drizzle.


★★★★★ 1 vote

15 Min


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2 c
captain crunch crumbs
4 oz
feta cheese
1 stick
unsalted butter
2 box
cheesecake, no bake
2 can(s)
evaporated milk, fat free
4 oz
dipping chocolate
1/2 tsp
lousiana hot sauce
chopped pecans

How to Make Cheesecake Surprise


  • 1Make 2 c. of Capt. Crunch crumbs using a food processor. Add feta cheese to crumbs and give a whirl. Melt 1 stick of butter and add to mixture, either in processor or bowl, combine well.
  • 2Put crumbs mix into springfoam pan, level out, and press down with flat object this firmly packed.
  • 3Using only the cheese cake mix from both boxes, mix with cold milk as per box directions. Pour into pan, refrigerate until firm.
  • 4Cut strawberries in half, lay on top of cheesecake.
  • 5Pop dipping choc. in mircowave per directions, remove, pour into small mixing bowl, add hot sauce, mix well and drizzle over cheesecake and sprinkle with chopped pecans. Refrigerate.

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About Cheesecake Surprise

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 18 Comments & Reviews

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