bon bons
I make this every Holiday and they are a huge hit with the family. The recipe calls for 1 bar of paraffin or Almond bark. I like using the almond bark.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
12 or more
Ingredients
- 1 stick margarine
- 2 pounds powdered sugar
- 1 can sweetened condensed milk
- 2 cups chopped walnuts or pecans
- 2 cups coconut
- 1 package vanilla almond bark
- 1 package paraffin
- 16 ounces chocolate chips
How To Make bon bons
-
Step 1Melt margarine, Add 1 pound powdered sugar and milk and mix. Add other 1 pound sugar. Add coconut and nuts. Mix well. Roll in balls. Melt chocolate chips and paraffin or almond bark together. Dip balls into melted chocolate. Set on Wax paper to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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