Get the App
Recipes
Find a Recipe
Blue Ribbon Recipes
Pinch It!™ Feed
Browse All Recipes
Editorial
Food Bites & Articles
Videos
What is a Blue Ribbon?
Meet the Test Kitchen
Community
Member Recipes
Groups
Sweepstakes
Contests
Shopping
Recipes
Meal
Appetizer Recipes
Blue Ribbons
Fruit Appetizers
Cheese Appetizers
Other Appetizers
Flatbreads
Dips
Salsas
Nuts
Chips
Crackers
Poultry Appetizers
Seafood Appetizers
Meat Appetizers
Vegetable Appetizers
Spreads
Focaccia Monkey Bread
By
Monica H
By Monica H
The more cheese you use in the layers, the better your bread will "stick" together. ...
Refreshing Savory Lime Dip
By
Monica H
By Monica H
A super-refreshing dip! They key limes and cilantro work so well together. I love ...
Vegetarian Burger Loaf By Eddie
By
Eddie Jordan
By Eddie Jordan
Sometimes I like a vegetarian burger. this is one I made that would suite ...
Secret Restaurant Refried Bean Dip
By
Lolly St John
By Lolly St John
When I buy a can of refried beans they never taste as good as restaurant ...
Spicy Grilled Shrimp
By
Rachel Goulart
By Rachel Goulart
Didn't know what to do with my shrimp tonight but was in the mood for ...
Summer Salmon & Scallops W/mango Salsa And Spinach
By
Adam Feinberg
By Adam Feinberg
If you like Seafood you are going to LOVE THIS!!!!!
Chilled Asparagus Soup
By
Tess Geer
By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ...
Georgia Dawg Food Dip
By
marty miller
By Marty Miller
25 year old recipe. Named by my daughter Farrah. Very portable, can be eaten ...
(1
RATING
)
Easy Spicy Cherry Salsa Nor's
By
Nor Mac
By Nor Mac
This is a sweet and spicy Salsa made with cherries. It is great paired with ...
(3
RATINGS
)
Lemon Parsley Butter
By
Tess Geer
By Tess Geer
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery ...
Artichoke Balls
By
Donna Graffagnino
By Donna Graffagnino
Personally I like my artichoke balls served cold but if you like yours served hot ...
Fireman Bob's Dutch Oven Parsnip Soup My Way.....
By
Bob Cooney
By Bob Cooney
Here it is Sharon, Parsnips my way.... Enjoy! EVERYBODY Enjoy!!!!!
(1
RATING
)
Shrimp Cheese Ball
By
Club Recipes
By Club Recipes
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Fluffy Pineapple Cheese Spread
By
barbara lentz
By Barbara Lentz
Really yummy on graham crackers. Great for pot lucks
Pineapple Cheese Spread
By
barbara lentz
By Barbara Lentz
Was a big hit at work.
Simple Homemade Cheese Sticks
By
Rebecca Trent
By Rebecca Trent
I've made cheese sticks before, but when I discovered this idea I thought wow! Why ...
Bay Scallops Jersey Style
By
Carole Davis
By Carole Davis
The original recipe was a French version by Ina Garten. But having lived in ...
Chocolate Candy W Chow Mein Drops Ez Style
By
Pami Toll
By Pami Toll
My grandma used to make them in the kitchen with us. She used wax paper ...
Picante Sauce
By
Sharon Whitley
By Sharon Whitley
This is another recipe from old friends in the country. These women cooked all day ...
Brunch Blueberry Rollups
By
barbara lentz
By Barbara Lentz
I stole this recipe from a friend who invited us to an Easter Brunch. It ...
Cheddar Bacon Ranch Pinwheels
By
barbara lentz
By Barbara Lentz
It's made with bacon! Nuff said.
(1
RATING
)
Pineapple Ham Rollup Appetizer
By
barbara lentz
By Barbara Lentz
Another quick and easy appetizer idea that's yummy.
Chive And Onion Rollup Appetizer
By
barbara lentz
By Barbara Lentz
quick and easy appetizer idea and tastes good too
Pimento Cheese
By
Teresa G.
By Teresa G.
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has ...
(2
RATINGS
)
11065
…
146
147
148
(current)
149
150
…
page 148 of 462