focaccia monkey bread

35 Pinches 6 Photos
Michigan City, IN
Updated on Jul 11, 2014

The more cheese you use in the layers, the better your bread will "stick" together. You will get the taste of focaccia bread made quickly and easily.

prep time 10 Min
cook time 40 Min
method Bake
yield 5-8 serving(s)

Ingredients

  • 2 - tomatoes (not roma)
  • 1 cup olive oil, plus extra for drizzling and for roasting tomatoes
  • 1 - loaf of italian bread
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon oregano, dried
  • 1 tablespoon basil, dried
  • 1 tablespoon garlic
  • 1 tablespoon rosemary, dried

How To Make focaccia monkey bread

  • Step 1
    Cut tomatoes into slices, then into halves and quarters. Season with all spices except for garlic and rosemary. Place on olive-oil coated cookies sheet and bake at 400 for 15 minutes.
  • Step 2
    In the meantime, tear up the bread into bite-sized pieces. Please in bowl and set aside.
  • Step 3
    When tomatoes are soft, take them out of the oven and lower oven temp to 350.
  • Step 4
    Pour olive oil into bread, add garlic and rosemary, and mix well until it is all incorporated.
  • Step 5
    Into a bundt pan, layer bread, tomatoes and cheese, drizzling a little olive oil in between each later. When you get to your last layer, press spoon down on the top, to compact your layers together.
  • Step 6
    Bake uncovered for 25 minutes. Flip bundt pan upsidedown on a plate to let the bread loose. Let cool for 5 minutes before eating.

Discover More

Culture: Italian
Category: Other Breads
Keyword: #easy
Keyword: #Party
Keyword: #focaccia
Keyword: #Italian
Keyword: #bread
Keyword: #Appetizer
Method: Bake
Ingredient: Bread

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