focaccia monkey bread
The more cheese you use in the layers, the better your bread will "stick" together. You will get the taste of focaccia bread made quickly and easily.
prep time
10 Min
cook time
40 Min
method
Bake
yield
5-8 serving(s)
Ingredients
- 2 - tomatoes (not roma)
- 1 cup olive oil, plus extra for drizzling and for roasting tomatoes
- 1 - loaf of italian bread
- 2 cups shredded mozzarella cheese
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon oregano, dried
- 1 tablespoon basil, dried
- 1 tablespoon garlic
- 1 tablespoon rosemary, dried
How To Make focaccia monkey bread
-
Step 1Cut tomatoes into slices, then into halves and quarters. Season with all spices except for garlic and rosemary. Place on olive-oil coated cookies sheet and bake at 400 for 15 minutes.
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Step 2In the meantime, tear up the bread into bite-sized pieces. Please in bowl and set aside.
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Step 3When tomatoes are soft, take them out of the oven and lower oven temp to 350.
-
Step 4Pour olive oil into bread, add garlic and rosemary, and mix well until it is all incorporated.
-
Step 5Into a bundt pan, layer bread, tomatoes and cheese, drizzling a little olive oil in between each later. When you get to your last layer, press spoon down on the top, to compact your layers together.
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Step 6Bake uncovered for 25 minutes. Flip bundt pan upsidedown on a plate to let the bread loose. Let cool for 5 minutes before eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#Party
Keyword:
#focaccia
Keyword:
#Italian
Keyword:
#bread
Keyword:
#Appetizer
Method:
Bake
Ingredient:
Bread
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