Focaccia Monkey Bread

Monica H


The more cheese you use in the layers, the better your bread will "stick" together. You will get the taste of focaccia bread made quickly and easily.

☆☆☆☆☆ 0 votes
10 Min
40 Min


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tomatoes (not roma)
1 c
olive oil, plus extra for drizzling and for roasting tomatoes
loaf of italian bread
2 c
shredded mozzarella cheese
1 Tbsp
1 Tbsp
1 Tbsp
oregano, dried
1 Tbsp
basil, dried
1 Tbsp
1 Tbsp
rosemary, dried

How to Make Focaccia Monkey Bread


  • 1Cut tomatoes into slices, then into halves and quarters. Season with all spices except for garlic and rosemary. Place on olive-oil coated cookies sheet and bake at 400 for 15 minutes.
  • 2In the meantime, tear up the bread into bite-sized pieces. Please in bowl and set aside.
  • 3When tomatoes are soft, take them out of the oven and lower oven temp to 350.
  • 4Pour olive oil into bread, add garlic and rosemary, and mix well until it is all incorporated.
  • 5Into a bundt pan, layer bread, tomatoes and cheese, drizzling a little olive oil in between each later. When you get to your last layer, press spoon down on the top, to compact your layers together.
  • 6Bake uncovered for 25 minutes. Flip bundt pan upsidedown on a plate to let the bread loose. Let cool for 5 minutes before eating.

Printable Recipe Card

About Focaccia Monkey Bread

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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