vegetarian burger loaf by eddie

Name: VEGETARIAN BURGER LOAF BY EDDIE
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 2 tablespoon(s) chopped green pepper; 1 clove(s) garlic minced; 2 - eggs slightly beaten; 1/2 cup(s) finely chopped pecans; 1/2 cup(s) finely chopped cashews; 1/4 cup(s) fine bread crumbs; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) nutmeg

13 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Jul 10, 2014

Sometimes I like a vegetarian burger. this is one I made that would suite anybody's taste

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield Serves 6

Ingredients

1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons chopped green pepper
1 clove garlic minced
2 - eggs slightly beaten
1/2 cup finely chopped pecans
1/2 cup finely chopped cashews
1/4 cup fine bread crumbs
1/4 teaspoon thyme
1/4 teaspoon nutmeg

How To Make vegetarian burger loaf by eddie

Step 1

Melt butter i a skillet. Add onion, celery, green peppers and garlic.

Step 2

Cover and cook at medium heat until vegetables are tender, but not browned.
Step 3

Combine cooked vegetables and remaining ingredients. Mix by hand until well blended.
Step 4

Pour mixture into a greased small loaf pan or into a greased baking pan.
Step 5

Bake. at 375 degrees for 40 to 50 minutes.
Step 6

Allow loaf to cool 5 minutes for easier slicing.
Step 7

Serve with mushrooms or tomato sauce. Serves 6.
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