artichoke balls

How To Make artichoke balls

• 1

  Squeeze liquid from artichoke hearts.
• 2

  In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
• 3

  Put mixture in refrigerator to chill.
• 4

  Combine Romano & remaining breadcrumbs.
• 5

  Roll to completely coat in Romano & breadcrumbs.
• 6

  When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
• 7

  These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
• 8

  *Note: Balls can be frozen before rolling in bread crumb mixture.
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