Mayfield's French Onion Party Dip

4
Susan Feliciano

By
@frenchtutor

Mayfield's is a local dairy in the Knoxville, Tennessee area, and pretty-well-represented across the state. Their French Onion Party Dip is to die for, and extremely difficult to replicate. I cannot remember a party or holiday get-together where we did NOT serve Ruffles and Mayfield's dip, during all my growing up years.
When my daughter moved to Indiana, guess what? NO Mayfield's Dairy! So she learned to replicate it - and this recipe tastes so much like the original you could put it in a Mayfield's container and get away with it. Thank you, Anita!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 cups dip
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 16 oz
    sour cream
  • 1 pkg
    hidden valley ranch dip mix (not dressing mix)
  • 5-6 small
    green onions with tops, chopped fine

How to Make Mayfield's French Onion Party Dip

Step-by-Step

  1. Be sure to use Hidden Valley DIP mix, Ranch flavor.
    Stir dip mix into the sour cream in a medium bowl.
    Chop green onions very fine and add to mixture. Refrigerate at least 20 minutes to allow flavors to permeate through the dip.
  2. Serve with chips, crackers, vegetables, or whatever you like to dip. Put the dip in a fancy bowl, or if you have an empty Mayfield's container, use that!

Printable Recipe Card

About Mayfield's French Onion Party Dip

Course/Dish: Dips, Chips, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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