Shrimp Cheese Ball

1
Club Recipes

By
@Greatchoices

Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
No-Cook or Other

Ingredients

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2 pinch
(8-ounce) packages cream cheese, room temperature
1 can(s)
(6-ounce) small cooked shrimp
1 can(s)
(6-ounce) can black olives, drained and chopped
seasoning salt to taste
lemon juice to taste
3
small green onions, finely chopped
chopped nuts
chopped fresh parsley
assorted crackers

How to Make Shrimp Cheese Ball

Step-by-Step

  • 1In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.

    In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.

    Yields 1 ball.
  • 2Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
  • 3Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.

Printable Recipe Card

About Shrimp Cheese Ball

Main Ingredient: Dairy
Regional Style: American




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