Canned Salsa

Dorene Nagy


This recipe was given to me last year by my dear friend, Eloise. I had never made Salsa before but had plenty of tomatoes for canning. She suggested I try to can some Salsa. I'm so glad she did. My family won't buy Salsa from the shelf anymore. It is delicious and not that hard.


☆☆☆☆☆ 0 votes

12 pints
40 Min
15 Min
Stove Top


Add to Grocery List

banana peppers
sweet bell peppers
sweet onions
8 large
1 Tbsp
garlic powder
1/2 c
white vinegar
1 Tbsp
chili powder
2 Tbsp
canning salt
1 1/4 c
tomato paste
1 Tbsp
crushed red pepper

How to Make Canned Salsa


  • 1Chop all ingredients (Peppers, Onions,and Tomatoes). I use a chopper that you put the pepper in and push down and it goes through a blade. Makes the perfect size for salsa.
  • 2Place all ingredients in a pot and bring to a boil. Simmer for 10 minutes. Have jars hot. Fill and seal and flip upside down for 2 or 3 minutes, then turn upright. Makes 12 pints. Pints that don't seal I reheat the salsa and jar without lid in microwave until very hot. Then seal and try again.

Printable Recipe Card

About Canned Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #canned, #Tomato, #salsa

Show 1 Comment & Review

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...