Summer Salmon & Scallops w/Mango Salsa and Spinach

3
Adam Feinberg

By
@Adam_Feinberg

If you like Seafood you are going to LOVE THIS!!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 4 large
    salmon
  • 12 large
    scallops
  • 12 oz
    spinach
  • 8 oz
    craisin
  • 1 large
    orange bell pepper
  • 1 large
    red bell pepper
  • 1 c
    white wine
  • 1 small
    lemon juice
  • 3 oz
    feta cheese
  • 1 clove
    garlic
  • 12 oz
    mango salsa
  • 5 Tbsp
    feiny's rubs
  • 2 Tbsp
    oil
  • 4 Tbsp
    garbanzo beans, dry

How to Make Summer Salmon & Scallops w/Mango Salsa and Spinach

Step-by-Step

  1. Rub Salmon and Scallops and pour oil in pan and sauté until top is crispy…
    put cedar plan on stove and turn on until it sets fire…once it sets add salmon and let cook
    put on metal pan and into th even. 350 for 10-15 minutes or until flakes.
  2. add oil to hot pan and add garbanzo beans, peppers, spinach and lemon juice and crasins…..add white wen and sauté.
    set aside
  3. Layer spinach mixture on plate and add feta
    then scallops
    add mango salsa to top of salmon..
    ENJOY>

Printable Recipe Card

About Summer Salmon & Scallops w/Mango Salsa and Spinach

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy




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