summer salmon & scallops w/mango salsa and spinach

Name: Summer Salmon & Scallops w/Mango Salsa and Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large salmon; 12 large scallops; 12 ounce(s) spinach; 8 ounce(s) craisin; 1 large orange bell pepper; 1 large red bell pepper; 1 cup(s) white wine; 1 small lemon juice; 3 ounce(s) feta cheese; 1 clove(s) garlic; 12 ounce(s) mango salsa; 5 tablespoon(s) feiny's rubs; 2 tablespoon(s) oil; 4 tablespoon(s) garbanzo beans, dry

65 Pinches 3 Photos

Adam Feinberg

Denver, CO

Updated on Jul 8, 2014

If you like Seafood you are going to LOVE THIS!!!!!

Rate

prep time 20 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

4 large salmon
12 large scallops
12 ounces spinach
8 ounces craisin
1 large orange bell pepper
1 large red bell pepper
1 cup white wine
1 small lemon juice
3 ounces feta cheese
1 clove garlic
12 ounces mango salsa
5 tablespoons feiny's rubs
2 tablespoons oil
4 tablespoons garbanzo beans, dry

How To Make summer salmon & scallops w/mango salsa and spinach

Step 1

Rub Salmon and Scallops and pour oil in pan and sauté until top is crispy… put cedar plan on stove and turn on until it sets fire…once it sets add salmon and let cook put on metal pan and into th even. 350 for 10-15 minutes or until flakes.

Step 2

add oil to hot pan and add garbanzo beans, peppers, spinach and lemon juice and crasins…..add white wen and sauté. set aside
Step 3

Layer spinach mixture on plate and add feta then scallops add mango salsa to top of salmon.. ENJOY>
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