1Rub Salmon and Scallops and pour oil in pan and sauté until top is crispy…
put cedar plan on stove and turn on until it sets fire…once it sets add salmon and let cook
put on metal pan and into th even. 350 for 10-15 minutes or until flakes.
2add oil to hot pan and add garbanzo beans, peppers, spinach and lemon juice and crasins…..add white wen and sauté.
3Layer spinach mixture on plate and add feta
add mango salsa to top of salmon..