Summer Salmon & Scallops w/Mango Salsa and Spinach

Adam Feinberg


If you like Seafood you are going to LOVE THIS!!!!!


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 4 large
  • 12 large
  • 12 oz
  • 8 oz
  • 1 large
    orange bell pepper
  • 1 large
    red bell pepper
  • 1 c
    white wine
  • 1 small
    lemon juice
  • 3 oz
    feta cheese
  • 1 clove
  • 12 oz
    mango salsa
  • 5 Tbsp
    feiny's rubs
  • 2 Tbsp
  • 4 Tbsp
    garbanzo beans, dry

How to Make Summer Salmon & Scallops w/Mango Salsa and Spinach


  1. Rub Salmon and Scallops and pour oil in pan and sauté until top is crispy…
    put cedar plan on stove and turn on until it sets fire…once it sets add salmon and let cook
    put on metal pan and into th even. 350 for 10-15 minutes or until flakes.
  2. add oil to hot pan and add garbanzo beans, peppers, spinach and lemon juice and crasins…..add white wen and sauté.
    set aside
  3. Layer spinach mixture on plate and add feta
    then scallops
    add mango salsa to top of salmon..

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About Summer Salmon & Scallops w/Mango Salsa and Spinach

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