Real Recipes From Real Home Cooks ®
Blue Ribbon Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping
By
Lora DiGs
By Lora DiGs
I made these flavorful burgers with just the rite amount of bite last night. My ... (3 ratings)
Cinco De Mayo Burger
By
Linda Dalton
By Linda Dalton
This year for Cinco de Mayo I grilled some burgers, dressed them up with hot ... (2 ratings)
The Best Green Chile Pork... Ever
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes)
I had a ... (17 ratings)
Spicy Chocolate Chili (my Version Of Cincy Chili)
By
Kim Biegacki
By Kim Biegacki
My husband, Anthony & I were getting our 2011 taxes done and one of the ... (6 ratings)
Chicken Parmesan & Creamy Tomato & Basil Spaghetti
By
Josee Lanzi
By Josee Lanzi
This is a fresh new take on an old recipe. It's loaded with fresh ingredients ... (6 ratings)
Big Stuffed Behemoth Bacon Cheese Burger
By Dietricha Durtschi
This is indescribably delicious and my family can't get enough. Dreamed up out of ... (2 ratings)
Outrageous Cuban Sandwich With Mojo Sauce
By Barbara Miller
If made right, this is my favorite ... major "go to" Cuban comfort food ever. ... (6 ratings)
Fireman Bob's Fire House Chili
By
Bob Cooney
By Bob Cooney
Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking ... (7 ratings)
Meatloaf On The Grill
By
Bobby (*_*)
By Bobby (*_*)
I love to grill out. Anything I can grill, I grill!! The meatloaf on the ... (6 ratings)
Apple Cheddar Spinach Pizza W/ham Ribbons
By
Lora DiGs
By Lora DiGs
MY COUSINS TOOK MY HUSBAND N MYSELF OUT TO THIS TAVERN IN NEW JERSEY N ... (5 ratings)
Sweet And Spicy Tuna Salad Sandwich!
By Karina Alcala
This sandwich is so good you won't be able to stop eating. I love ... (3 ratings)
Meatza Pie
By
Janna Hogan
By Janna Hogan
This is a recipe that my mom made. It is a variation of pizza, ... (2 ratings)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ... (14 ratings)
Asian Lettuce Wraps
By
carla mackey
By Carla Mackey
I started the Ideal Protein protocol and needed to get creative with ways to eat ... (4 ratings)
Sausage Cacciatore With Grandma's Peppers
By
Megan Todd
By Megan Todd
There are many many uses for my grandmother's canned peppers in red sauce. (Recipe in ... (3 ratings)
Chili Verde Pork With Green Chili Sauce
By
Lou Kostura
By Lou Kostura
I use a pork loin instead of a butt for a leaner healthier version of ... (5 ratings)
Quinoa Stuffed Mushrooms
By Cindy D'Aquin-Pike
I had not really decided on what to make for supper tonight, but I knew ... (3 ratings)
Glazed Skillet Ham Steaks
By Marcia McCance
I found this recipe in my own notebook from the sixties but have not made ... (2 ratings)
Chilequiles - Kl
By
Kristi Luce
By Kristi Luce
A flavorful way to use up stale corn tortillas.
I always have some in my frig ... (2 ratings)
Shanghai Lumpia
By J. White Harris
Lumpia is a hands down favorite treat for my family. It is a variation of ... (9 ratings)
Chicken Francaise Over Spaghetti
By Sandra McGrath
My daughter Casey once had a friend who was a sous chef and lived with ... (12 ratings)
Quinoa Crustless Ham And Kale Quiche
By Patty Bronson
Quinoa is such a versatile grain. I use it as a filler in a ... (3 ratings)
Tuscan Chicken Bruschetta With Lime Olive Salsa
By
Kathy Sills
By Kathy Sills
This chicken Bruschetta is perfect for a light meal or an elegant shower! (3 ratings)
Paul Horning Stew
By Mary Armstrong
Growing up we had venison as a substitute for beef. This dish is delicious and ... (2 ratings)