Susie's Pretzel Dogs

12
Sue Lally

By
@Susie429

These are great for Super Bowl parties or taking to work for lunch! They are easy to make and taste so good. They freeze well too!

Rating:
★★★★★ 6 votes
Comments:
Serves:
14-18
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places in the mall, these are just as good (maybe better!) at a fraction of the cost. Fun for kids and adults!

Serve with your favorite dipping sauces like mustard, honey mustard or cheese dip. Yum!

Ingredients

1 1/2 c
warm water (about 110 degrees)
1 Tbsp
honey
2 1/4 tsp
active dry yeast (1 pkg)
4 1/2 c
bread flour
1 tsp
kosher salt
1/4 c
melted butter
10 c
water
1/2 c
baking soda
1
egg yolk
1 Tbsp
water
14-18
hot dogs
kosher salt to sprinkle on top (optional)

How to Make Susie's Pretzel Dogs

Step-by-Step

  • 1Add honey to the warm water and stir to dissolve (you can use sugar if you don't have honey). Stir in yeast and set aside until foamy. (5-10 min)
  • 2In a large bowl, mix about 3 cups of bread flour and the 1 tsp. of kosher salt together. Add the melted butter & yeast mixture. Add the remaining 1 1/2 cups flour a little at a time until the dough pulls away from the sides of the bowl. Knead the dough on a lightly floured surface until smooth and elastic (about 8-10 min). I use my Kitchen-Aid mixer with a dough hook for this.
  • 3Put dough in an oiled bowl and cover with plastic wrap. Let rise in a warm place until double (about 1 hour).
  • 4When dough is ready, roll out on a lightly oiled surface to about 10 x 20 inches.
  • 5Slice the dough into 1 inch wide strips. Wrap the dough around each hot dog, making sure to pinch the edges at each end. There should be about 1/2 inch of hot dog at each end showing. If you have any dough left over after wrapping your hot dogs, roll them into strips and shape into a pretzel. :)
  • 6Bring the 10 cups of water to a boil and then add the baking soda and stir to dissolve. Add the dough-wrapped hot dogs a few at a time, and boil for about 30 seconds.
  • 7Remove with a large slotted spoon and place on 2 greased baking sheets (or use parchment paper).
  • 8Mix the egg yolk and 1 tablespoon water together, and brush on the pretzel dogs.
  • 9Sprinkle with kosher salt if you like, and then bake in a preheated 425-450 oven for about 15 minutes, until golden brown.
  • 10Remove from pans and let cool slightly...and then enjoy!

Printable Recipe Card

About Susie's Pretzel Dogs