super easy grilled chicken teriyaki
Updated on Mar 21, 2017
This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day (I have marinated it for only 1 hour and it was still very flavorful) and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies. Enjoy! Prep time does not include marinating.
Blue Ribbon Recipe
This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout. Add steamed rice, a veggie and dinner is served.
prep time
15 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, boneless, skinless
- 1 cup teriyaki sauce
- 1/4 cup lemon juice, fresh
- 2 teaspoons garlic, minced
- 2 teaspoons sesame oil
How To Make super easy grilled chicken teriyaki
-
Step 1Combine the teriyaki sauce, lemon juice, garlic and sesame oil in a large Ziploc bag. Add the chicken. Shake to coat. Place in the refrigerator for 1-12 hours to marinate, turning every so often. -
Step 2Preheat grill on medium-high heat and lightly oil the grill grate (before it gets too hot).
-
Step 3Remove chicken, discarding marinade, and place on the grill.
-
Step 4Grill for about 6-8 minutes on each side or until juices run clear. (This could take even less time depending on the thickness of your chicken breasts.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Fourth of July!
Keyword:
#easy
Keyword:
#grill
Keyword:
#teriyaki
Keyword:
#quick
Keyword:
#grilled chicken
Ingredient:
Chicken
Method:
Grill
Culture:
Japanese
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