Chipotle Lime Chicken
By
Lou Kostura
@lkostura
6
Blue Ribbon Recipe
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just a hint of sweetness. We let ours marinate for 48 hours and used skinless, boneless chicken thighs. This recipe turned out delicious and definitely feeds a crowd.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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24chicken thighs
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1-2 can(s)chipotle in adobo (puree in food processor)
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10limes; juiced
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1/3 cminced garlic
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3 12oz. bottlebeer
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1 cagave nectar
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2 Tbspparsley flakes
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1/4 ckosher salt
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1 Tbspcoarse ground black pepper
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1/4 cgranulated onion powder
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2yellow onions; quartered
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1/2 cbrown sugar