Chipotle Lime Chicken
By
Lou Kostura
@lkostura
6
I use thighs for this however, you can use whatever you choose. This is a very easy and cost efficient recipe to feed a crowd.
Blue Ribbon Recipe
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just a hint of sweetness. We let ours marinate for 48 hours and used skinless, boneless chicken thighs. This recipe turned out delicious and definitely feeds a crowd. 
Rating:
★★★★★ 3 votes5
Comments:
Serves:
10-12
Prep:
24 Hr
Cook:
30 Min
Method:
Barbecue
Ingredients
-
24chicken thighs
-
1-2 can(s)chipotle in adobo (puree in food processor)
-
10limes; juiced
-
1/3 cminced garlic
-
3 12oz. bottlebeer
-
1 cagave nectar
-
2 Tbspparsley flakes
-
1/4 ckosher salt
-
1 Tbspcoarse ground black pepper
-
1/4 cgranulated onion powder
-
2yellow onions; quartered
-
1/2 cbrown sugar
How to Make Chipotle Lime Chicken
- Marinate chicken in all ingredients 24-48 hours.
- Grill on indirect heat until done. Baste with marinade.
- For the last 5 minutes cook over direct heat to caramelize.
About Chipotle Lime Chicken
Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Collections: Grilling Favorites, Fourth of July!
Other Tag: Healthy
