Tacos, Burritos & Enchiladas

By Jenni K
This is an easy, flavorful meal to throw together on the weeknights. You can make it...

By Bobbi Jo Woods
I cannot fully claim this recipe as my own (I changed the cheeses that could be...

By Carla Skiles
I received this recipe from a co-worker that brings this to potluck get-togethers and it is...

By Tiffany Ash
My husband loves burritos, so I created this recipe a while back and it seems like...

By cyndi Williams
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's...

By Holly Willwerth
My husband I love these. I sub fat free cheese when ever I can, and...

By Mary Lou Ivy
This is always requested at my office when we DO LUNCH !! You can adjust...

By Paige Nicholas
This is quick to put together if you have left over chicken, but even if you...

By Jess Weible
I probably make this once a month at least. EVERYBODY loves it. SOOO good!

By Christine Bombyk
I love the spicy flavor with the creaminess of the sauce! Of course the cheese is...

By Angie Robinson
My Mom worked as an excecutive and spokesperson for a local chain of grocery stores. One...

By Pam Ellingson
I made these on a whim because I had not tried the green Tomatillo Salsa and...

By cindy sandberg
Soup and salad with a spicy flair...yum!

By Cindy Dozier
What is a Poblanada you ask??? It is an enchilada with a key ingredient - Fire...

By Charlie Marie
I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and requests...

By Brandi Kirkpatrick
Okay, so I found the base of this recipe on Pintrest. I HATE enchiladas with canned...