easy chicken sour cream enchiladas

How To Make easy chicken sour cream enchiladas

• 1

  Preheat oven to 350. In large pan over med. heat add 1 T olive oil, and add onion and cook until translucent, stir often.
• 2

  Combine chicken to onion in pan.Stir till combined. Pour 1/2 C. sauce over the chicken and onion mixture, just enough to coat the chicken. Add sour cream and parsley, stir until combined. Once the sour cream and parsley are fully combined, turn off the heat.
• 3

  Now add cheese. Once cheese is melted and combined with chicken sour cream mixture. Pour just enough sauce in casserole dish to cover the bottom of it.
• 4

  Fill tortillas, spoon sauce onto a tortilla and then some chicken mixture. Roll up tortilla and place in baking dish. Repeat till enough tortillas fill the baking dish or until chicken mixture is used up. Pour enchilada sauce over the completed tortillas and spread evenly over the top. Top with shredded cheese and garnish with parsley.
• 5

  Cover with foil and bake 20-30 minutes. Remove foil for the last 10 minutes of cooking. Bake until sauce is bubbly and tortilla edges are slightly crispy and cheese is melted.
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