Taco Spinach Burgers with Homemade Picante Sauce

Kris Brown


My daughter is a very picky eater, but she loves these!

Blue Ribbon Recipe

Fresh, light flavors mixed with savory ground beef and taco seasoning! We loved this fun take on a traditional burger and look forward to serving 'em up at our next cookout! The Test Kitchen

★★★★★ 3 votes
5 Min
20 Min
Stove Top


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1 1/2 lb
ground beef
1/2 pkg
taco seasoning mix
1 c
chopped fresh baby spinach
1 c
shredded cheddar cheese (optional)
1 can(s)
diced tomatoes, 15 oz.
1/2 can(s)
diced green chiles (small 4 oz. can )
1/2 c
diced yellow onion
1 tsp
2 clove
garlic (crushed)

How to Make Taco Spinach Burgers with Homemade Picante Sauce


  • 1Mix beef, spinach, garlic, egg, and taco seasoning together in a large bowl. Measure into patties and cook in skillet till well done.
  • 2When patties are cooked put some of the cheese on top of the patties (still in skillet) and cover with skillet lid for about 20 seconds or until melted.
  • 3To make the salsa mix together the tomatoes, chiles, salt, and onion together and cook on med-high for about 15 minutes. Remove from heat and put in a blender. Only blend for a couple of seconds. The sauce should have very few chunks.
  • 4Put the burger on a hamburger bun and add about a tbsp of the picante. Eat and enjoy!

Printable Recipe Card

About Taco Spinach Burgers with Homemade Picante Sauce

Course/Dish: Beef, Burgers, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: For Kids

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