Beef Enchilada Bake Recipe

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Beef Enchilada Bake

Dawn Nelson


My family absolutely loves my enchiladas. Can adjust heat of dish by going a step up or down on the heat in the enchilada sauce. Great served with a salad and refried beans.

☆☆☆☆☆ 0 votes
6-12 People, depending on their appetites
1 Hr 15 Min
1 Hr 15 Min


1 1/2 lb
ground beef
1 1/2 pkg
taco seasoning
soft taco size flour tortillas
1 can(s)
black olives
2 medium
1/2 large
onion, chopped
3 c
shredded cheddar cheese
1 can(s)
large, medium hot enchilada sauce
sour cream to taste


1Preheat oven to 350 degrees. Spray or grease a 9x12 baking pan. Place the 6 tortillas in the pan taco style, with the opening facing up.
2Prepare ground beef as directed on seasoning packages.
3Drain Olives and cut into quarters, chop tomatoes, chop onion,place all 3 ingredients in a bowl, toss together, and set aside.
4Dividing ingredients evenly, fill each taco shell with ground beef, bowl mixture, and 1/2 cup shredded cheese. Then roll each tortilla until the ingredients are fully enclosed in the tortilla, in the pan. Carefully pour enchilada sauce over the top, covering each enchilada completely. If desired, top with additional shredded cheese. Cover with foil and bake in the oven for 45 minutes.
5Serve with sour cream, if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids