Blue Ribbon Other Main Dish Recipes
Fried Cabbage With Bacon
By Kadijah James
I love this as a main dish or a side dish ever since my grandma ... (4 ratings)
Philly Cheesesteak Sandwich
By Tiphane Fleming
I don't know if this is the way they do it in Philly, but this ... (2 ratings)
Crock Pot Frijoles Charros (mexican Beans)
By Susan Elizondo
My husband's niece served these at a birthday party for her daughter. They were so ... (2 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Bacon Mushroom Noodle Casserole
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ... (7 ratings)
Prime Rib Seasoning (awesome)
By
Larinda Cook
By Larinda Cook
This is definitely a gourmet restaurant-quality recipe! I have had this recipe for over 30 ... (2 ratings)
Creamy Turkey & Noodles
By
Mary Philio
By Mary Philio
I needed a recipe for the leftover Thanksgiving turkey. After scouring dozens of recipes, I ... (1 rating)
Thanksgiving Monte Cristos For Two
By Barbara Kavorkian
Another way to use up leftovers from Thanksgiving! Another great way to do a Monte ... (2 ratings)
Pam's Asian Chicken Noodle Bowl (pho)
By Pamela Rappaport
This is my take on a quick, at-home version of Pho. Some of my ingredients ... (2 ratings)
Golabki (real Polish Stuffed Cabbage)
By Linda Kauppinen
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed ... (3 ratings)
Quick & Easy Potato Soup
By Marilyn Renfro Gore
On a rainy evening, when feeling down or needing a pick-me-up, nothing is better nor ... (4 ratings)
Fettuccine Alfredo With Vegetables
By Shannon Hinkle
The photo shows the Fettucine sans broccoli. And the homemade sauce is super yummy and ... (3 ratings)
Tasty Baked Ham
By
D Courtney
By D Courtney
I make this often for big dinners. It fills the house with a great ... (2 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Omg Chili
By Nancy Gregory
I have the pickiest of eaters in my home....until it's chili season! The secret? Read ... (3 ratings)
Ride 'em Baked Beans
By LaDonna Pierritz
This recipe was passed to me through a very near and dear friend. Now I ... (5 ratings)
Cheesy Bacon Zucchini Boats
By Traci Coleman
Just trying something new with my lovely zukes from the garden. A girl can ... (3 ratings)
Super-size Stromboli Sandwich
By Teresa Malkemus
This is a big hit at my house. Teens especially love this. It's great for ... (9 ratings)
Shrimp Cakes
By
Lisa Johnson
By Lisa Johnson
My family and friends love it and when we have a fish fry and I ... (8 ratings)
Grilled Chicken Salad, Restaurant Style
By Peggi Anne Tebben
I used to make this in 2 different steakhouse-type restaurants I cooked in. It started ... (3 ratings)
Lindsay's Cheesey Broccoli & Chicken Casserole With Crunchy Topping
By Lindsay Adams
I've always found chicken casseroles that I like, but never have loved. So, one day ... (5 ratings)
Kitty's Spinach Quiche
By Katrina Freed
This is the best spinach quiche I have ever had. I usually make my own ... (15 ratings)
Pam's Tender Fried Chicken Gizzards
By Pam Ellingson
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I ... (12 ratings)
Corned Beef And Rice
By
Susan Din
By Susan Din
Canned corned beef used to be inexpensive and something to have in the pantry to ... (2 ratings)