prime rib seasoning (awesome)
This is definitely a gourmet restaurant-quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given it to people over the holidays. I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy it as much as my family does.
Blue Ribbon Recipe
This seasoning mix will add tons of flavor to your prime rib. The seasoning creates a nice crust during the cooking process. Between the seasoning and the onions, the au jus sauce for dipping is wonderful. A fantastic way to prepare a holiday prime rib. This is on the salty side. If you are sensitive to salt, we'd cut back a bit. We omitted the optional MSG.
Ingredients
- 1/4 cup coarse black pepper
- 1/4 cup salt
- 1/4 cup garlic powder
- 2 tablespoons paprika
- 1/4 cup onion powder
- 2 tablespoons msg (can omit)
- 2 tablespoons celery salt
- 2 tablespoons Johnny seasoning salt
- - soy sauce
- 1 to 3 large onion
How To Make prime rib seasoning (awesome)
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Step 124 hours before cooking your prime rib. Wet your prime rib with soy sauce, after your meat is all wet. -
Step 2Mix the seasonings for the rub in a bowl.
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Step 3Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and massage the soy and the seasoning amount needed. Place in the refrigerator for 24 hours before cooking.
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Step 4Before cooking, take the prime rib out of the refrigerator and let sit on the counter for 1 hour.
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Step 5Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The number of onions is determined by the size and weight of your prime rib.
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Step 6Place your Prime Rib in a 350° F oven. COOKING TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140° Well 160° Once baked, take your prime rib out and let sit on the counter for about 20 minutes before cutting. Your prime rib is still cooking.
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Step 7Making Aju: In the pan you used to cook your prime rib, leave the onions in and add 3 to 4 cups of water. Bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
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Step 8This seasoning is also great on steaks after soaking in soy sauce for a couple of hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
