Fish Recipes

Make the most of mealtime with these fresh, fun seafood recipes. From shrimp to scallops, trout to tilapia... Let's get cookin'!

Herb Roasted Salmon And Tomatoes

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By Ed Mayfield
Found this great recipe while waiting in the doctor's office and it is just what ...
(1 RATING)

Shrimp Curry

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By Lauren Perkins-Boyd
This dish is very versatile, you can really add whatever veggies or meat you like. ...
(1 RATING)

Hoosier Fried Bluegill

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By Kathie Carr
Simple is usually best with freshly caught fish. Here is how my Dad liked his ...
(1 RATING)

Baked Fish In Garlic Vinegar Sauce

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By J. White Harris
This will startle anyone who claims they don’t like fish. The Garlic Vinegar Sauce ...
(1 RATING)

Fresh Catfish With A Cornmeal Crust

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By Kathie Carr
My Dad was a legendary fisherman. When he came home with nice big catfish we ...
(1 RATING)

Logan Salmon Sammie

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By Diane M.
Just trying to make a tasty sandwich with the 5- "L.O.G.A.N" ingredients! It was a ...
(2 RATINGS)
Perfect snack food along with dill pickles and mayonnaise/mustard dip.

Tuna Bites

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By Marty Hufnagel
I served these little gems to my daycare kids for years. They always went ...
(1 RATING)
We like to use these mini pie plates for savory pies, with a sprinkle of Trader Joe's 21 Seasoning Salute on top.

Tuna Wedges

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By Marty Hufnagel
My daycare kids loved these as well as my husband! It's a winner!
(1 RATING)
Fresh boiled lobster makes a great salad or served warm with melted butter!

Lobster Salad

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By Beth M.
Lobsters from New England are great for a lobster salad.. They are categorized as ...
(1 RATING)

Logan Sandwich Challenge

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By Melanie B
This recipe was created for the sandwich challenge. We were to use only 5 ...
(1 RATING)

Clams, Pancetta & Asparagus Bowl

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By Sherri Williams
Clams simply at it's best! You will not be able to stop eating these. ...
(2 RATINGS)

Sneaky Cheatin Fish & Chips

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By Vanessa "Nikita" Milare
Some night I just dont feel like cooking, but we still gotta eat. I always ...
(1 RATING)
Sweet and Spicy Goodness, with a squeeze of fresh Lime juice

Orange-glazed "cajun" Salmon

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By Bill Wentz
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the ...
(3 RATINGS)

Pacific Northwest Clam Chowder

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By Cindy DeVore
Although creamy clam chowder is usually associated with the New England region of our country, ...
(1 RATING)

Joyce's Cioppino

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By Joyce Newman
Many years went into perfecting this cioppino recipe. In fact, I just made a few ...
(1 RATING)

John Hinterberger's Clam Spaghetti

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By Georgia Berry
Years ago I came across this recipe in the Seattle Times and fell in love ...
(1 RATING)
Joyce's Taco Seasoning

Taco Seasoning

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By Joyce Newman
Absolutely delicious and much tastier and healthier than any packaged taco seasoning mixes. I use ...
(1 RATING)

Scalloped Scallops ~ Flavors Of Cape Cod

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By Carol Junkins
Oh I love simple recipes and scallops ~ so when I found this recipe oh ...
(1 RATING)

Lemony Scallops & Cucumber - Low-calorie Dish

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By Carol Junkins
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned ...
(2 RATINGS)

Valentines Salmon

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By Laura Davis
The sweet from the honey, and the little spice from the pepper.
(1 RATING)

Norma's Halibut Asparagus Stir-fry

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By Norma DeRemer
This is one of my other quick dishes that the family and friends enjoyed many ...
(1 RATING)

Norma's Orange And Dill Pan-seared Tuna

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By Norma DeRemer
I made this last summer when the family was here to visit. It went over ...
(1 RATING)
Multiple fruits and vegetables create the base of the chili, and this dish goes together quickly and makes both an impressive and delicious entree! A distinct hint of sweetness come from the Clementines as well as a touch of Oriental spices which compliment the heat of the chipotle peppers. Fire roasted tomatoes and both black and white beans tie together a well balanced meal offering layers of texture and flavors, with the surprise protein being blackened salmon. Topping the spicy dish is a cool and smooth avocado cream topping. Quick and easy and soon to become a favorite!

Chipotle Chili W/blackened Salmon & Avocado Cream

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By Sandi Sheppard
After making chili every which way I though I could, it occurred to me that ...
(1 RATING)

Broiled Blue Fish Al La Boodreaux

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By Eddie Mathis
A lot of people think of Blue Fish as a trash fish, but I like ...
(1 RATING)
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