tuna bites

Name: Tuna Bites
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) tuna, drained; 1 - egg; 1 1/2 cup(s) crushed cornflakes; 1/2 teaspoon(s) onion powder; 1/3 cup(s) mayonnaise; 1 teaspoon(s) mustard

(1 RATING)

54 Pinches 3 Photos

Marty Hufnagel

Vancouver, WA

Updated on Jan 12, 2012

I served these little gems to my daycare kids for years. They always went over great along with some finger food veggies or veg. soup.

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Perfect snack food along with dill pickles and mayonnaise/mustard dip.

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans tuna, drained
1 - egg
1 1/2 cups crushed cornflakes
1/2 teaspoon onion powder
1/3 cup mayonnaise
1 teaspoon mustard

How To Make tuna bites

Step 1

Preheat oven to 400°. Combine tuna, 1 cup of the cornflakes, mayonnaise, egg, onion powder and mustard.

Step 2

Shape mixture into 1 to 2 inch balls. Roll balls in remaining 1/2 up of cornflakes. ( I forgot this step in the picture, so I guess it's not mandatory.)
Step 3

Place on baking sheet and bake for 20 minutes or until golden brown. Serve with tartar or cocktail sauce or mixture of mayonnaise & ketchup or mayonnaise & mustard.
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