Scalloped Scallops ~ Flavors of Cape Cod

Carol Junkins


Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto!

This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.


★★★★★ 1 vote

10 Min
10 Min


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1 pt
bay scallops
1/2 c
butter or margarine, melted
1 c
crackers crumbs (coarsely crushed ritz or similar)
1/2 c
fresh bread crumbs
2/3 c
half and half

How to Make Scalloped Scallops ~ Flavors of Cape Cod


  • 1Preheat oven to 400 degrees
    Butter a baking dish just large enough to contain the scallops in a single layer.
  • 2Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
  • 3Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook.
    Serves 4

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About Scalloped Scallops ~ Flavors of Cape Cod

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #and, #FRESH, #crumbs, #half

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