scalloped scallops ~ flavors of cape cod

★★★★★ 1
a recipe by
Carol Junkins
Hanson, MA

Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For scalloped scallops ~ flavors of cape cod

  • 1 pt
    bay scallops
  • 1/2 c
    butter or margarine, melted
  • 1 c
    crackers crumbs (coarsely crushed ritz or similar)
  • 1/2 c
    fresh bread crumbs
  • 2/3 c
    half and half

How To Make scalloped scallops ~ flavors of cape cod

  • 1
    Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
  • 2
    Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
  • 3
    Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4