orange-glazed "cajun" salmon

★★★★★ 3
By Bill Wentz
from Virginia Beach, VA

This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness

★★★★★ 3
serves 4
prep time 20 Min
cook time 10 Min

Ingredients For orange-glazed "cajun" salmon

  • 4 md
    boneless, skinless salmon filets
  • 3 Tbsp
    cajun seasoning (salt free)
  • 1 tsp
    brown sugar
  • 1/4 tsp
    kosher salt
  • 1/4 c
    orange marmalade
  • 1 Tbsp
    fresh ime juice
  • 8 slice
    fresh lime

How To Make orange-glazed "cajun" salmon

  • 1
    Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
  • 2
    In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
  • 3
    Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!

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