orange-glazed "cajun" salmon

Name: Orange-Glazed "Cajun" Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 medium boneless, skinless salmon filets; 3 tablespoon(s) cajun seasoning (salt free); 1 teaspoon(s) brown sugar; 1/4 teaspoon(s) kosher salt; 1/4 cup(s) orange marmalade; 1 tablespoon(s) fresh ime juice; 8 slice(s) fresh lime

(3 RATINGS)

124 Pinches 5 Photos

Bill Wentz

Virginia Beach, VA

Updated on Jan 11, 2012

This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness

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Sweet and Spicy Goodness, with a squeeze of fresh Lime juice

prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 medium boneless, skinless salmon filets
3 tablespoons cajun seasoning (salt free)
1 teaspoon brown sugar
1/4 teaspoon kosher salt
1/4 cup orange marmalade
1 tablespoon fresh ime juice
8 slices fresh lime

How To Make orange-glazed "cajun" salmon

Step 1

Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.

Step 2

In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
Step 3

Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
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