orange-glazed "cajun" salmon
★★★★★
3
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
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Ingredients For orange-glazed "cajun" salmon
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4 mdboneless, skinless salmon filets
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3 Tbspcajun seasoning (salt free)
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1 tspbrown sugar
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1/4 tspkosher salt
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1/4 corange marmalade
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1 Tbspfresh ime juice
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8 slicefresh lime
How To Make orange-glazed "cajun" salmon
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1Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish. -
2In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
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3Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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