Orange-Glazed "Cajun" Salmon

Bill Wentz


This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness

★★★★★ 3 votes
20 Min
10 Min


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4 medium
boneless, skinless salmon filets
3 Tbsp
cajun seasoning (salt free)
1 tsp
brown sugar
1/4 tsp
kosher salt
1/4 c
orange marmalade
1 Tbsp
fresh ime juice
8 slice
fresh lime

How to Make Orange-Glazed "Cajun" Salmon


  • 1Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
  • 2In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
  • 3Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!

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About Orange-Glazed "Cajun" Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtag: #salmon

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