Orange-Glazed "Cajun" Salmon

5
Bill Wentz

By
@bwentz

This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

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4 medium
boneless, skinless salmon filets
3 Tbsp
cajun seasoning (salt free)
1 tsp
brown sugar
1/4 tsp
kosher salt
1/4 c
orange marmalade
1 Tbsp
fresh ime juice
8 slice
fresh lime

How to Make Orange-Glazed "Cajun" Salmon

Step-by-Step

  • 1Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish.
  • 2In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
  • 3Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!

Printable Recipe Card

About Orange-Glazed "Cajun" Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtag: #salmon




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