clams, pancetta & asparagus bowl

Ingredients

• 2 pounds baby clams
• 1/4 pound pancetta cooked & crumbled
• 1/4 pound asparagus, blanched & chopped
• 8 large large caper berries, chopped
• 1 medium bell pepper, chopped (any color i used yellow)
• 1 medium shallot, chopped
• 5-6 large garlic cloves, chopped
• 1/2 bunch italian parsley, chopped
• 1 large lemon juice & zest
• 1-2 teaspoon crushed red pepper
• 1/2 cup white wine, dry
• 1/2 cup chicken broth
• 1/2 stick butter, unsalted
• 2-3 tablespoons olive oil, extra virgin
• 1 teaspoon everglades seasoning (salt of choice)