clams, pancetta & asparagus bowl

Ingredients For clams, pancetta & asparagus bowl

• 2 lb

  baby clams
• 1/4 lb

  pancetta cooked & crumbled
• 1/4 lb

  asparagus, blanched & chopped
• 8 lg

  large caper berries, chopped
• 1 md

  bell pepper, chopped (any color i used yellow)
• 1 md

  shallot, chopped
• 5-6 lg

  garlic cloves, chopped
• 1/2 bunch

  italian parsley, chopped
• 1 lg

  lemon juice & zest
• 1-2 tsp

  crushed red pepper
• 1/2 c

  white wine, dry
• 1/2 c

  chicken broth
• 1/2 stick

  butter, unsalted
• 2-3 Tbsp

  olive oil, extra virgin
• 1 tsp

  everglades seasoning (salt of choice)