herb roasted salmon and tomatoes

Name: Herb Roasted Salmon and tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pint(s) grape tomatoes, cut in half; 2 tablespoon(s) olive oil; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 sprig(s) green onions, chopped; 1 tablespoon(s) dried parsley; 1 teaspoon(s) dried dill; 1 tablespoon(s) capers, chopped; 1 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice; 1 pound(s) salmon filet

(1 RATING)

31 Pinches 2 Photos

Ed Mayfield

Winston Salem, NC

Updated on Jan 14, 2012

Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1 pint grape tomatoes, cut in half
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
2 sprigs green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried dill
1 tablespoon capers, chopped
1 teaspoon lemon zest
2 tablespoons lemon juice
1 pound salmon filet

How To Make herb roasted salmon and tomatoes

Step 1

Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.

Step 2

In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.
Step 3

Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.
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