Herb Roasted Salmon and tomatoes

Ed Mayfield


Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.


★★★★★ 1 vote

20 Min
20 Min


  • 1 pt
    grape tomatoes, cut in half
  • 2 Tbsp
    olive oil
  • 1/4 tsp
  • 1/2 tsp
  • 2 sprig(s)
    green onions, chopped
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried dill
  • 1 Tbsp
    capers, chopped
  • 1 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 1 lb
    salmon filet

How to Make Herb Roasted Salmon and tomatoes


  1. Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.
  2. In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.
  3. Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.

Printable Recipe Card

About Herb Roasted Salmon and tomatoes

Course/Dish: Fish Roasts
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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