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hoosier fried bluegill

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For hoosier fried bluegill

  • 2 lb
    fresh caught, cleaned bluegill
  • 1 1/2 tsp
  • 1 tsp
    freshly ground black pepper
  • 1/2 tsp
    garlic salt
  • 1 c
    yellow cornmeal
  • vegetable oil for frying

How To Make hoosier fried bluegill

  • 1
    Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.

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