hoosier fried bluegill

Name: Hoosier Fried Bluegill
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pound(s) fresh caught, cleaned bluegill; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) garlic salt; 1 cup(s) yellow cornmeal; - vegetable oil for frying

(1 RATING)

23 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 13, 2012

Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 pounds fresh caught, cleaned bluegill
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
1 cup yellow cornmeal
- vegetable oil for frying

How To Make hoosier fried bluegill

Step 1

Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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