hoosier fried bluegill

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.

★★★★★ 1
prep time 10 Min
cook time 10 Min

Ingredients For hoosier fried bluegill

  • 2 lb
    fresh caught, cleaned bluegill
  • 1 1/2 tsp
  • 1 tsp
    freshly ground black pepper
  • 1/2 tsp
    garlic salt
  • 1 c
    yellow cornmeal
  • vegetable oil for frying

How To Make hoosier fried bluegill

  • 1
    Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.

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