hoosier fried bluegill

Name: Hoosier Fried Bluegill
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pound(s) fresh caught, cleaned bluegill; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) garlic salt; 1 cup(s) yellow cornmeal; - vegetable oil for frying

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.

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(1 rating)

prep time 10 Min

cook time 10 Min

Ingredients For hoosier fried bluegill

2 lb

fresh caught, cleaned bluegill
1 1/2 tsp

salt
1 tsp

freshly ground black pepper
1/2 tsp

garlic salt
1 c

yellow cornmeal
vegetable oil for frying

How To Make hoosier fried bluegill

1
Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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hoosier fried bluegill

Ingredients For hoosier fried bluegill

How To Make hoosier fried bluegill

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