Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
prep time10 Min
cook time10 Min
Ingredients For hoosier fried bluegill
fresh caught, cleaned bluegill
1 1/2 tsp
freshly ground black pepper
vegetable oil for frying
How To Make hoosier fried bluegill
Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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