Fish Recipes
Make the most of mealtime with these fresh, fun seafood recipes. From shrimp to scallops, trout to tilapia... Let's get cookin'!
Spicy Shrimp Over Rice
By
Susan Bickta
By Susan Bickta
This is a favorite "go to" recipe I made up years ago. I used ... (2 RATINGS)
What Is Heavy Cream?
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses:
Heavy cream, ... (1 RATING)
Wolf Fish
By Angela Wright
I was at Jungle Jims the other day and I saw this fish that had ... (1 RATING)
Fusilli With Fresh Tuna & Mint
By
Pierre Ley
By Pierre Ley
Sometimes tradition can be incredibly modern, so "fusion" and cool, like this recipe for fusilli ... (2 RATINGS)
Imitation Crab N Pasta
By
Lora DiGs
By Lora DiGs
I had a package of imitation crab in fridge so I decided to cook it ... (1 RATING)
Classic Tuna Noodle Casserole
By
Susan Din
By Susan Din
Another comfort dish that brings back memories! Easy and not much to clean up so ... (1 RATING)
Oriental Salmon Cakes
By Karl Strasser
You can use caned salmon,You don't have to steam it. (1 RATING)
Spicy Tuna & Noodles
By
Dawn Whitted
By Dawn Whitted
This is my twist on the everyday tuna casserole that I remember as a kid. ... (1 RATING)
Pan Seared Honey Glazed Salmon With Lime Sauce
By
Tammy T
By Tammy T
This is going in my recipe book for sure! I love a good salmon and ... (1 RATING)
Sarah's Holiday Tuna Casserole
By Sarah Deliciosa
Time for a new tuna casserole dish. I added colors to this pretty much ... (2 RATINGS)
Corn And "she Crab" Bisque
By Donna Graffagnino
This is my take on Corn and Crab bisque but with the authentic "She Crab" ... (1 RATING)
Fish Tacos In Puff Pastry
By
Pat Duran
By Pat Duran
Pepperidge Farms says,"Who needs tortillas for tacos? These delectable puff pastry packets are filled with ... (2 RATINGS)
Tuna Melt Sandwich
By COOKIE HANSEN
I call this my 'adult' Tuna Melt ;-)
Really yummy served with a cup of Tomato ... (1 RATING)
Ellen's Crispy Salmon Patties
By Ellen Gwaltney Bales
Although not much of a seafood lover, I did look forward to Mother's salmon patties--I ... (3 RATINGS)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ... (1 RATING)
Karl's Veal Seaside
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ... (1 RATING)
Baccalà Alla Livornese
By
Pierre Ley
By Pierre Ley
Salted cod was an important item in Italian pantries in the past centuries. It probably ... (3 RATINGS)
Full House Jambalaya
By Marsha Gardner
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp.
Feel free ... (3 RATINGS)
Grilled Ginger Soy Halibut
By Julia Ferguson
This recipe belongs to a fellow member, Sher Bird. She had posted it on another ... (4 RATINGS)
Southern Style Golden Fried Fish
By Elaine Bovender
Living on the coast of North Carolina, we have access to some wonderful, local fresh ... (2 RATINGS)
Salmon Stew
By Marcia Herring
Great for the cool days coming, quick, easy and easy on the pockebook! (1 RATING)
Simply Divine Shrimp Etouffee
By Marsha Gardner
On our first visit to -Orleans in the late 1980's I had Etouffee at least ... (3 RATINGS)
Blondie's Tuna Salad
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ... (6 RATINGS)
