classic tuna noodle casserole

Name: Classic Tuna Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) wide egg noodles; 2-3 - celery ribs-diced; 1/2 medium onion-diced; 8 ounce(s) mushrooms sliced; 6 tablespoon(s) butter divided use; 1/4 cup(s) pimento-diced; 1/2-1 cup(s) peas-frozen early; 1 can(s) mushroom soup; 2 cup(s) milk; 1 can(s) tuna-solid pack-drained; 1 cup(s) seasoned breadcrumbs -i use garlic herb; 1/4 cup(s) parmesan cheese-grated

(1 RATING)

80 Pinches 1 Photo

Susan Din

Houston, TX

Updated on Nov 10, 2012

Another comfort dish that brings back memories! Easy and not much to clean up so it's a good weeknight meal.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

12 ounces wide egg noodles
2-3 - celery ribs-diced
1/2 medium onion-diced
8 ounces mushrooms sliced
6 tablespoons butter divided use
1/4 cup pimento-diced
1/2-1 cup peas-frozen early
1 can mushroom soup
2 cups milk
1 can tuna-solid pack-drained
1 cup seasoned breadcrumbs -i use garlic herb
1/4 cup parmesan cheese-grated

How To Make classic tuna noodle casserole

Step 1

Cook Noodles to 90 seconds short of package directions. Drain and set aside. In the same pot, saute celery, onion and mushrooms in 2TBSP butter over medium high heat stirring frequently for 5-7 minutes or until onion is translucent.

Step 2

Stir in soup, milk, tuna, peas, pimento and noodles. Turn into a greased 9x15 casserole. If you like it soupier...just add a second can of soup.
Step 3

Melt 4 TBSP butter in a small bowl in a microwave, then stir in the breadcrumbs and parmesan cheese. Sprinkle over casserole. Bake @350 for 30 minutes until hot and golden.
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