Real Recipes From Real Home Cooks ®

salmon & corn casserole

(1 rating)
Recipe by
Laura Ponce
Carriere, MS

This is my version of a recipe from another site. Be sure to read it through at least once before you make it--it isn't a dump it all together & bake it kind of casserole. I like it because it's tasty & filling & the ingredients are easy to keep on hand. Enjoy!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 40 Min

Ingredients For salmon & corn casserole

  • 1 can
    salmon 14 oz
  • 1 can
    cream corn 14 oz
  • 1 box
    jiffy cornbread mix
  • 1 c
    celery, diced
  • 3
    eggs, lightly beaten + 1 egg for cornbread mix
  • 2 Tbsp
  • 2 Tbsp
  • 3/4
    sleeve saltine crackers, crushed
  • salt & pepper
  • 2-3 dash
    onion powder

How To Make salmon & corn casserole

  • 1
    Preheat oven to 350 degrees. Combine salmon, eggs, celery, mustard, ketchup, crackers, salt, pepper, onion powder in a mixing bowl. Pat mixture into bottom of a greased 9X13 baking dish. Bake 20 minutes.
  • 2
    While casserole bakes, prepare cornbread mix according to instructions. Remove casserole from oven, pour cream corn evenly over salmon mixture and then pour and spread cornbread mix evenly over that. Return to oven and bake about 20-25 more minutes, until cornbread is done.