salmon & corn casserole

Name: Salmon & Corn Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) salmon 14 oz; 1 can(s) cream corn 14 oz; 1 box(es) jiffy cornbread mix; 1 cup(s) celery, diced; 3 - eggs, lightly beaten + 1 egg for cornbread mix; 2 tablespoon(s) mustard; 2 tablespoon(s) ketchup; 3/4 - sleeve saltine crackers, crushed; - salt & pepper; 2-3 dash(es) onion powder

(1 RATING)

29 Pinches 1 Photo

Laura Ponce

Carriere, MS

Updated on Nov 18, 2012

This is my version of a recipe from another site. Be sure to read it through at least once before you make it--it isn't a dump it all together & bake it kind of casserole. I like it because it's tasty & filling & the ingredients are easy to keep on hand. Enjoy!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can salmon 14 oz
1 can cream corn 14 oz
1 box jiffy cornbread mix
1 cup celery, diced
3 - eggs, lightly beaten + 1 egg for cornbread mix
2 tablespoons mustard
2 tablespoons ketchup
3/4 - sleeve saltine crackers, crushed
- salt & pepper
2-3 dashes onion powder

How To Make salmon & corn casserole

Step 1

Preheat oven to 350 degrees. Combine salmon, eggs, celery, mustard, ketchup, crackers, salt, pepper, onion powder in a mixing bowl. Pat mixture into bottom of a greased 9X13 baking dish. Bake 20 minutes.

Step 2

While casserole bakes, prepare cornbread mix according to instructions. Remove casserole from oven, pour cream corn evenly over salmon mixture and then pour and spread cornbread mix evenly over that. Return to oven and bake about 20-25 more minutes, until cornbread is done.
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