wolf fish

Name: Wolf fish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 pound(s) wolf fish, gutted, cleaned, descaled; 1 - orange; 1 - onion; 1 cup(s) white wine; 1 cup(s) orange juice; - pepper

(1 rating)

review

Recipe by

angela wright

@faerytreats

cincinnati, OH

I was at Jungle Jims the other day and I saw this fish that had the scariest set of teeth ever! I was told it was called a wolf fish and that those teeth are for crushing shells. The wolf fish only eats shell fish so the meat is very sweet. If you like crab you'll love this fish! So, of course I bought it!! I took it home and scared my 7 year old with it but then we cooked it up and it was delicious!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For wolf fish

3 lb

wolf fish, gutted, cleaned, descaled
1

orange
1

onion
1 c

white wine
1 c

orange juice
pepper

How To Make wolf fish

1
Wash fish off and place in a baking dish

2
Slice the onion and orange
3
insert orange slices and onion slices into the fish and on top.
4
pour the white wine and orange juice overtop of fish
5
sprinkle pepper on fish
6
Bake fish at 400 degrees for 30 mins
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wolf fish

Ingredients For wolf fish

How To Make wolf fish

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