wolf fish

Name: Wolf fish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 pound(s) wolf fish, gutted, cleaned, descaled; 1 - orange; 1 - onion; 1 cup(s) white wine; 1 cup(s) orange juice; - pepper

(1 RATING)

14 Pinches 1 Photo

angela wright

cincinnati, OH

Updated on Nov 13, 2012

I was at Jungle Jims the other day and I saw this fish that had the scariest set of teeth ever! I was told it was called a wolf fish and that those teeth are for crushing shells. The wolf fish only eats shell fish so the meat is very sweet. If you like crab you'll love this fish! So, of course I bought it!! I took it home and scared my 7 year old with it but then we cooked it up and it was delicious!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 pounds wolf fish, gutted, cleaned, descaled
1 - orange
1 - onion
1 cup white wine
1 cup orange juice
- pepper

How To Make wolf fish

Step 1

Wash fish off and place in a baking dish

Step 2

Slice the onion and orange
Step 3

insert orange slices and onion slices into the fish and on top.
Step 4

pour the white wine and orange juice overtop of fish
Step 5

sprinkle pepper on fish
Step 6

Bake fish at 400 degrees for 30 mins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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