Sarah's Holiday Tuna Casserole

Sarah Deliciosa


Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.

★★★★★ 2 votes
10 Min
20 Min


1 pkg
egg noodles, boiled 7 min and drained
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cream of chicken soup, undiluted
3/4 c
whole milk or just fill empty soup can with milk
2 Tbsp
ranch dressing mix
1 Tbsp
fish sauce
1 Tbsp
sweetened condensed milk
1/4 pkg
cream cheese
2 can(s)
tuna, packed in water, drained
1 can(s)
sliced beets, drained
1 medium
green bell pepper, cut in chunks
1/2 lb
broccoli, chopped
1/2 c
grated cheddar cheese for topping


1In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
2Mix in tuna, veggies, and cooked noodles.
3Cover with lid. Bake in preheated 400 F oven for 20 minutes.
4Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad

About this Recipe

Course/Dish: Fish, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #Casserole, #holiday