sarah's holiday tuna casserole

Ingredients

• 1 package egg noodles, boiled 7 min and drained
• 1 can cream of mushroom soup, undiluted
• 1 can cream of chicken soup, undiluted
• 3/4 cup whole milk or just fill empty soup can with milk
• 2 tablespoons ranch dressing mix
• 1 tablespoon fish sauce
• 1 tablespoon sweetened condensed milk
• 1/4 package cream cheese
• 2 cans tuna, packed in water, drained
• 1 can sliced beets, drained
• 1 medium green bell pepper, cut in chunks
• 1/2 pound broccoli, chopped
• 1/2 cup grated cheddar cheese for topping