Sarah's Holiday Tuna Casserole

Sarah Deliciosa


Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.


★★★★★ 2 votes

10 Min
20 Min


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1 pkg
egg noodles, boiled 7 min and drained
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cream of chicken soup, undiluted
3/4 c
whole milk or just fill empty soup can with milk
2 Tbsp
ranch dressing mix
1 Tbsp
fish sauce
1 Tbsp
sweetened condensed milk
1/4 pkg
cream cheese
2 can(s)
tuna, packed in water, drained
1 can(s)
sliced beets, drained
1 medium
green bell pepper, cut in chunks
1/2 lb
broccoli, chopped
1/2 c
grated cheddar cheese for topping

How to Make Sarah's Holiday Tuna Casserole


  • 1In a large skillet, heat soups, milk, ranch dressing mix, fish sauce, condensed milk, cream cheese until cream cheese is melted.
  • 2Mix in tuna, veggies, and cooked noodles.
  • 3Cover with lid. Bake in preheated 400 F oven for 20 minutes.
  • 4Sprinkle grated cheese on top and serve while hot. Serves: 6 Great accompaniments: garlic bread and salad

Printable Recipe Card

About Sarah's Holiday Tuna Casserole

Course/Dish: Fish, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #Casserole, #holiday

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