Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Green Tomato Chow-chow
By
Donna Brown
By Donna Brown
I received this recipe from my daughters' mother-in-law. It is a good way to ... (1 RATING)
Zucchini & Yam Frittata
By
Jo Zimny
By Jo Zimny
I got the original recipe from my Tofu Cookery cookbook, but didn't want to use ... (1 RATING)
Pan-seared Asparagus
By
S S
By S S
A close friend taught me how to prepare this dish. It has become my favorite ... (8 RATINGS)
Vegetarian Lasagna
By Faye Patterson
This one is worth the extra calories! My daughter doesn't eat meat, so I ... (1 RATING)
Canned Green Beans
By
Donna Brown
By Donna Brown
This is the way my mother canned her abundance of summertime fresh green beans and ... (1 RATING)
Raspberry Chipotle Sauce
By Faye Patterson
This is a little spicy and a little sweet... a little like me, I guess! ... (2 RATINGS)
D's Famous Salsa
By
Denise Smith
By Denise Smith
Super easy salas recipe you can make a year long (1 RATING)
Tofu Foo Yung
By
Jo Zimny
By Jo Zimny
You can enjoy Asian food without all the salt if you make it yourself. And ... (1 RATING)
Sweet Potato Wedges
By Cherie Hammond
One of our favorite ways to eat sweet potatoes! A great further result is ... (18 RATINGS)
Nutty Carrot Spread
By
JANE LOUISE
By JANE LOUISE
This is such an unusual dip. It is served with cinnamon graham crakers. ... (1 RATING)
Guilty Green Bean Casserole
By
Tonya Young
By Tonya Young
This is such a simple and classic recipe, but it's one of my guilty pleasures! ... (17 RATINGS)
Mango Salsa
By
Steve Young
By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ... (9 RATINGS)
Loaded Grilled Portobella Mushroom
By
ed grabusic
By Ed Grabusic
Served it at our restaurant, my son and also my partner saw it in a ... (1 RATING)
Fresh Tomato Salsa
By
Maven Argyle
By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This ... (3 RATINGS)
Cucumber Herb Spread
By
M L
By M L
This is a light, refreshing spread that is great served with crackers or whole slices ... (1 RATING)
Member Submitted
Ann Harrison Cookies
By Geraldine Quesenberry
This cookie evolved through a friend that loved macadamia nuts. so, for a surprise at ... (10 RATINGS)
Twice-baked Potato Gruyere Souffles
By
Kitchen Crew
By Kitchen Crew
Baking a souffle twice makes them doubly forgiving. Plus, they can be prepared in advance ... (5 RATINGS)
Chocolate Mice
By Jennifer Barley
This isn't so much of a recipe as it is a fun holiday treat for ... (25 RATINGS)
Tonya's Superlative Eggplant Parmesan
By
Tonya Young
By Tonya Young
I found this recipe online when searching for a good eggplant Parm recipe, and this ... (10 RATINGS)
Cafe Latte's Turtle Cake
By
Carole F
By Carole F
I found this recipe in 2005 Midwest Living magazine. It has been on Cafe ... (36 RATINGS)
Moscato Cheese Spread
By Michelle Koletar/Mertz
I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to ... (16 RATINGS)