Guilty Green Bean Casserole
By
Tonya Young
@CooksWithSpice
1
This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???
Blue Ribbon Recipe
Notes from the Test Kitchen:
No corners are cut here! This is the classic green bean casserole recipe and it's wonderful.
No corners are cut here! This is the classic green bean casserole recipe and it's wonderful.
Ingredients
- 1 1/3 c
- french fried onions
- 2 can(s)
- green beans, drained, (14 1/2 oz)
- 1 can(s)
- cream of mushroom soup
- 3/4 c
- milk
- 1/8 tsp
- black pepper
How to Make Guilty Green Bean Casserole
- 1Mix soup and milk in a large bowl.
- 2Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
- 3Bake at 350 for 30 minutes. Top with remaining onions.
About Guilty Green Bean Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
