Guilty Green Bean Casserole

1
Tonya Young

By
@CooksWithSpice

This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???

Blue Ribbon Recipe

No corners are cut here! This is the classic green bean casserole recipe and it's wonderful. The Test Kitchen


Rating:

★★★★☆ 17 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/3 c
    french fried onions
  • 2 can(s)
    green beans, drained, (14 1/2 oz)
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
    milk
  • 1/8 tsp
    black pepper

How to Make Guilty Green Bean Casserole

Step-by-Step

  1. Mix soup and milk in a large bowl.
  2. Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
  3. Bake at 350 for 30 minutes. Top with remaining onions.

Printable Recipe Card

About Guilty Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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