Guilty Green Bean Casserole

Name: Guilty Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/3 c french fried onions; 2 can(s) green beans, drained, (14 1/2 oz); 1 can(s) cream of mushroom soup; 3/4 c milk; 1/8 tsp black pepper

By Tonya Young
@CooksWithSpice

This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???

Blue Ribbon Recipe

No corners are cut here! This is the classic green bean casserole recipe and it's wonderful. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 17 votes4

Comments:

25 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/3 c

french fried onions
2 can(s)

green beans, drained, (14 1/2 oz)
1 can(s)

cream of mushroom soup
3/4 c

milk
1/8 tsp

black pepper
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How to Make Guilty Green Bean Casserole

Step-by-Step

Mix soup and milk in a large bowl.
Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
Bake at 350 for 30 minutes. Top with remaining onions.

Printable Recipe Card

About Guilty Green Bean Casserole

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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