Guilty Green Bean Casserole

Tonya Young


This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???

Blue Ribbon Recipe

No corners are cut here! This is the classic green bean casserole recipe and it's wonderful. The Test Kitchen


★★★★☆ 17 votes

15 Min
30 Min


Add to Grocery List

  • 1 1/3 c
    french fried onions
  • 2 can(s)
    green beans, drained, (14 1/2 oz)
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
  • 1/8 tsp
    black pepper

How to Make Guilty Green Bean Casserole


  1. Mix soup and milk in a large bowl.
  2. Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
  3. Bake at 350 for 30 minutes. Top with remaining onions.

Printable Recipe Card

About Guilty Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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