Guilty Green Bean Casserole
By
Tonya Young
@CooksWithSpice
1
This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???
Blue Ribbon Recipe
No corners are cut here! This is the classic green bean casserole recipe and it's wonderful. 
Ingredients
- 1 1/3 c
- french fried onions
- 2 can(s)
- green beans, drained, (14 1/2 oz)
- 1 can(s)
- cream of mushroom soup
- 3/4 c
- milk
- 1/8 tsp
- black pepper
How to Make Guilty Green Bean Casserole
- 1Mix soup and milk in a large bowl.
- 2Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
- 3Bake at 350 for 30 minutes. Top with remaining onions.
About Guilty Green Bean Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
