Guilty Green Bean Casserole
By
Tonya Young
@CooksWithSpice
1
This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???
Blue Ribbon Recipe
No corners are cut here! This is the classic green bean casserole recipe and it's wonderful. 
Ingredients
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1 1/3 cfrench fried onions
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2 can(s)green beans, drained, (14 1/2 oz)
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1 can(s)cream of mushroom soup
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3/4 cmilk
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1/8 tspblack pepper
How to Make Guilty Green Bean Casserole
- Mix soup and milk in a large bowl.
- Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
- Bake at 350 for 30 minutes. Top with remaining onions.
About Guilty Green Bean Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
