Moscato Cheese Spread
Blue Ribbon Recipe
The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more! I can't wait to serve this at my next neighborhood gathering. The Test Kitchen
- 8 oz
- cream cheese, softened
- 1/4 c
- gorgonzola cheese
- 1/4 c
- grated white cheddar
- 2-3 Tbsp
- moscato wine (or use a dry white, if you prefer)
- cup, chopped walnuts
- 1 Tbsp
How to Make Moscato Cheese Spread
- 1Mix the cream cheese & Gorgonzola. Add cheddar & mix again. Stir in the wine. It will now be very easy to mix! Add more/less wine to your taste. I usually go w/ 3 Tbsp, but you may want to start with 2 Tbsp & keep going from there.
- 2Add the walnuts & paprika. Stir well.
- 3Layer onto a pretty plate. Garnish with additional crushed walnuts, and, if you like, some grape halves. Enjoy!