moscato cheese spread

Name: Moscato Cheese Spread
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) gorgonzola cheese; 1/4 cup(s) grated white cheddar; 2-3 tablespoon(s) moscato wine (or use a dry white, if you prefer); 1/4 - cup, chopped walnuts; 1 tablespoon(s) paprika

(16 RATINGS)

3.54K Pinches 3 Photos

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Aug 31, 2012

I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to have reason to eat cheese & drink Moscato! I especially like this appetizer in the fall, although I don't know why. I made this last year for Thanksgiving, and it was a nice munchie before the big dinner. Serve with crackers or toasted pitas. I like to serve this w/ toasted garlic bagel chips.

Rate

Blue Ribbon Recipe

The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more! I can't wait to serve this at my next neighborhood gathering.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
1/4 cup gorgonzola cheese
1/4 cup grated white cheddar
2-3 tablespoons moscato wine (or use a dry white, if you prefer)
1/4 - cup, chopped walnuts
1 tablespoon paprika

How To Make moscato cheese spread

Step 1

Mix the cream cheese & Gorgonzola. Add cheddar & mix again. Stir in the wine. It will now be very easy to mix! Add more/less wine to your taste. I usually go w/ 3 Tbsp, but you may want to start with 2 Tbsp & keep going from there.

Step 2

Add the walnuts & paprika. Stir well.
Step 3

Layer onto a pretty plate. Garnish with additional crushed walnuts, and, if you like, some grape halves. Enjoy!
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