Sweet Potato Wedges

3
Cherie Hammond

By
@Momma_CC

One of our favorite ways to eat sweet potatoes! A great further result is if there are left-overs...I use them in my Sweet Potato Pie recipe (also posted)! (I found both recipes in Quick Cooking recipe books.)

Blue Ribbon Recipe

I tend to be a purist when it comes to my sweet potatoes... a little pat of butter and I'm a happy camper. Well, this recipe has changed my tune!  These delicious little wedges have a wonderful sweet flavor that's not too overwhelming.  My daughter-in-law, Krissi (not one known to voluntarily eat sweet potatoes), couldn't put these down! We look forward to trying the leftovers in Cherie's pie recipe... The Test Kitchen


Rating:
★★★★★ 18 votes
Comments:
Method:
Bake

Ingredients

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3 lb
sweet potatoes, peeled and quartered lengthwise
6 Tbsp
butter, melted
6 Tbsp
orange juice
3/4 tsp
salt
3/4 tsp
cinnamon

How to Make Sweet Potato Wedges

Step-by-Step

  • 1Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  • 2Peel, then cut the sweet potatoes lengthwise into halves. Then cut each of those halves lengthwise so you end up with quartered wedges.
  • 3Arrange them in the baking dish. Combine the butter, orange juice, salt and cinnamon; drizzle over the potatoes.
  • 4Cover with foil and bake for 55-60 minutes until fork tender. Spoon some of the sauce over them to serve!
  • 5If you have left-overs, then I love to use them in my Sweet Potato Pie recipe (also posted)!

Printable Recipe Card

About Sweet Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fall Food
Other Tag: Quick & Easy
Hashtag: #festive




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