Sweet Potato Wedges

Cherie Hammond


One of our favorite ways to eat sweet potatoes! A great further result is if there are left-overs...I use them in my Sweet Potato Pie recipe (also posted)! (I found both recipes in Quick Cooking recipe books.)

Blue Ribbon Recipe

I tend to be a purist when it comes to my sweet potatoes... a little pat of butter and I'm a happy camper. Well, this recipe has changed my tune!  These delicious little wedges have a wonderful sweet flavor that's not too overwhelming.  My daughter-in-law, Krissi (not one known to voluntarily eat sweet potatoes), couldn't put these down! We look forward to trying the leftovers in Cherie's pie recipe... The Test Kitchen


★★★★★ 18 votes



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  • 3 lb
    sweet potatoes, peeled and quartered lengthwise
  • 6 Tbsp
    butter, melted
  • 6 Tbsp
    orange juice
  • 3/4 tsp
  • 3/4 tsp

How to Make Sweet Potato Wedges


  1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  2. Peel, then cut the sweet potatoes lengthwise into halves. Then cut each of those halves lengthwise so you end up with quartered wedges.
  3. Arrange them in the baking dish. Combine the butter, orange juice, salt and cinnamon; drizzle over the potatoes.
  4. Cover with foil and bake for 55-60 minutes until fork tender. Spoon some of the sauce over them to serve!
  5. If you have left-overs, then I love to use them in my Sweet Potato Pie recipe (also posted)!

Printable Recipe Card

About Sweet Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fall Food
Other Tag: Quick & Easy
Hashtag: #festive

Show 60 Comments & Reviews

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