Tonya's Superlative Eggplant Parmesan

8
Tonya Young

By
@CooksWithSpice

I found this recipe online when searching for a good Eggplant Parm recipe, and this ROCKS, so I've given it a name worthy of its flavor ... it's superlative!

Blue Ribbon Recipe

Pair this dish with a crisp green salad and some crusty garlic bread, and you'll have one truly satisfying meal! The Kitchen Crew and I love the blending of flavors in this recipe. Even those who otherwise don't care for eggplant dove right in for seconds. Now that's a ringing endorsement! The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
8-10
Prep:
1 Hr 30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 lb
    eggplant
  • 1 c
    all purpose flour, seasoned with salt and pepper to taste
  • 3
    eggs
  • 2 Tbsp
    milk
  • 3 c
    breadcrumbs, dry
  • 5 Tbsp
    oregano, dried
  • 1 lb
    mozzarella cheese, shredded
  • 1 c
    parmesan cheese, freshly shredded
  • 3 Tbsp
    olive oil
  • 1/2 c
    onion, finely chopped
  • 4 clove
    garlic (large)
  • 4 can(s)
    tomatoes, canned and chopped, with liquid
  • 1 Tbsp
    basil, dried
  • ·
    salt and pepper, to taste
  • 1-2 c
    canola oil for frying, plus more as needed

How to Make Tonya's Superlative Eggplant Parmesan

About Tonya's Superlative Eggplant Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Meatless Mondays


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