Fresh Tomato Salsa
1 photo of Fresh Tomato Salsa Recipe
By
Maven Argyle
@MissIngenuous
1
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret" weapon... Give it a try!
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 4 lb
- vine-ripened tomatoes
- 1/2 c
- chopped onion
- 1 c
- fresh cilantro
- 1
- serrano or jalapeno chiles
- 2 tsp
- minced garlic
- 1 tsp
- sugar
- 3 Tbsp
- lime juice
- kosher salt and fresh ground black pepper
- oregano, dried, to taste
How to Make Fresh Tomato Salsa
- 1Quarter and seed tomatoes.
- 2Dice the tomatoes and transfer to a bowl.
- 3Finely chop onion and cilantro.
- 4Seed and chop the chiles.
- 5Stir chiles, onion, cilantro and garlic into tomatoes with sugar and lime juice and season with salt, pepper and oregano.
- 6Note: For a less chunky texture, try using a food processor or blender... works great!
