fresh tomato salsa
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I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret" weapon... Give it a try!
(3)
Ingredients For fresh tomato salsa
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4 lbvine-ripened tomatoes
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1/2 cchopped onion
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1 cfresh cilantro
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1serrano or jalapeno chiles
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2 tspminced garlic
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1 tspsugar
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3 Tbsplime juice
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kosher salt and fresh ground black pepper
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oregano, dried, to taste
How To Make fresh tomato salsa
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1Quarter and seed tomatoes.
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2Dice the tomatoes and transfer to a bowl.
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3Finely chop onion and cilantro.
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4Seed and chop the chiles.
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5Stir chiles, onion, cilantro and garlic into tomatoes with sugar and lime juice and season with salt, pepper and oregano.
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6Note: For a less chunky texture, try using a food processor or blender... works great!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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