Twice-Baked Gruyere and Potato Souffle
They can be prepared in advance and then do the second baking just before you serve them.
Blue Ribbon Recipe
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together in this recipe to create an impressive dish that is sure to wow any diner. The Test Kitchen