Notes from the Test Kitchen:
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together in this recipe to create an impressive dish that is sure to wow any diner.
grated gruyere cheese
fresh spinach leaves
butter, for greasing
salt and fresh ground black pepper
How to Make Twice-Baked Gruyere and Potato Souffle
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