ann harrison cookies

Name: Ann Harrison Cookies
Prep time: 1 h
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) (2 sticks) unsalted butter, room temperature; 3/4 cup(s) sugar; 3/4 cup(s) golden brown sugar, firmly packed; 1 tablespoon(s) pure vanilla extract; 1 tablespoon(s) frangelico (hazelnut liquor); 1 tablespoon(s) royale cream kahlua (or other cream liquor); 2 large eggs; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - 11 1/2 ounce packages of white chocolate chips; 2 cup(s) macadamia nuts, chopped

(10 RATINGS)

1.08K Pinches 6 Photos

geraldine quesenberry

boynton beach, FL

Updated on Jul 30, 2010

This cookie evolved through a friend that loved macadamia nuts. so, for a surprise at christmas I made these cookies for her, wrapped each one idividually in saran wrap and tied each and every one with christmas ribbon. she was delighted with the gift. This is one of four cookies that I do this with at christmas time, putting some of each kind on the platter or in a basket. It is as much fun for me to do as it is to give. The liquors give them a little extra something. I hope you enjoy them as much as Ann- Harrison does.

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Blue Ribbon Recipe

These cookies would be great for a "throw down" with Mrs. Fields! They're extra sweet - thanks to the yummy added ingredients. We can't wait to try them with semi-sweet chocolate chips too!

— The Test Kitchen

prep time 1 Hr

cook time 15 Min

method Bake

yield makes 3 dozen cookies

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup golden brown sugar, firmly packed
1 tablespoon pure vanilla extract
1 tablespoon frangelico (hazelnut liquor)
1 tablespoon royale cream kahlua (or other cream liquor)
2 large eggs
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 - 11 1/2 ounce packages of white chocolate chips
2 cups macadamia nuts, chopped

How To Make ann harrison cookies

Step 1

Preheat oven to 325 degrees Fahrenheit. Using an electric mixer, beat butter, both sugars, vanilla extract, Frangelico and Royale Cream Kahlua in a large bowl until light and fluffy. add eggs and mix well.

Step 2

Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and macadamia nuts. (Do this slowly or by hand)
Step 3

Drop by 1/4 cupfuls onto ungreased cookie sheet, spacing well apart. Bake until cookies are golden brown (approx. 16 minutes.) I usually turn the cookie sheet around after about 8 minutes to give the cookies a chance to brown evenly.
Step 4

cool on cookie sheet for one minute, then remove to wire rack to finish cooling. Makes approximately 3 dozen cookies.
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