Pico De Gallo

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Kitchen Crew

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Ingredients

  • 2 large
    tomatoes, diced
  • 2 large
    onions, finely chopped
  • 3
    medium tomatillos, chopped
  • 2
    serrano peppers, finely chopped
  • 1 Tbsp
    oil
  • 1/2 tsp
    white vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • ·
    cilantro leaves, finely chopped

How to Make Pico De Gallo

Step-by-Step

  1. Mix all ingredients together.
  2. Can be served right away or chilled for several hours.
  3. It is best the same day because of the fresh tomatoes, but keeps well for several days. Yields 2 cups.
  4. Serve as a relish or better yet, as a condiment on fajitas.

Printable Recipe Card

About Pico De Gallo

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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