Pico De Gallo

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Ingredients

2 large
tomatoes, diced
2 large
onions, finely chopped
3
medium tomatillos, chopped
2
serrano peppers, finely chopped
1 Tbsp
oil
1/2 tsp
white vinegar
1 tsp
salt
1/2 tsp
pepper
cilantro leaves, finely chopped

How to Make Pico De Gallo

Step-by-Step

  • 1Mix all ingredients together.
  • 2Can be served right away or chilled for several hours.
  • 3It is best the same day because of the fresh tomatoes, but keeps well for several days. Yields 2 cups.
  • 4Serve as a relish or better yet, as a condiment on fajitas.

Printable Recipe Card

About Pico De Gallo

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy