pico de gallo

Name: Pico De Gallo
Ingredients: 2 large tomatoes, diced; 2 large onions, finely chopped; 3 - medium tomatillos, chopped; 2 - serrano peppers, finely chopped; 1 tablespoon(s) oil; 1/2 teaspoon(s) white vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - cilantro leaves, finely chopped

67 Pinches 1 Photo

Member Submitted Recipe

Rate

Ingredients

2 large tomatoes, diced
2 large onions, finely chopped
3 - medium tomatillos, chopped
2 - serrano peppers, finely chopped
1 tablespoon oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon pepper
- cilantro leaves, finely chopped

How To Make pico de gallo

Step 1

Mix all ingredients together.

Step 2

Can be served right away or chilled for several hours.
Step 3

It is best the same day because of the fresh tomatoes, but keeps well for several days. Yields 2 cups.
Step 4

Serve as a relish or better yet, as a condiment on fajitas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes