Loaded Grilled Portobella Mushroom

1
ed grabusic

By
@fooddude

Served it at our restaurant, my son and also my partner saw it in a magazine and wanted to experiment with it as a lunch special. the rest is history, it became our most popular lunch item with most of our lady golfers and eventually a new menu item.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 large
    Portobella mushroom stemed
  • 1 slice
    battered Eggplant
  • 2 slice
    green tomatoes
  • 1 slice
    red onion rings raw
  • 2 oz
    crumbled gorgonzola bleu cheese
  • 2 to 3 oz
    balsamic glaze
  • 6 slice
    fire roasted red peppers

How to Make Loaded Grilled Portobella Mushroom

Step-by-Step

  1. wash and stem mushroom fry in skillet until browned and cooked on both sides remove and pat dry.
  2. dredge eggplant and fry until cooked and golden brown
    remove and pat dry
  3. salute onion rings and and fry green tomato's
  4. slice thin fire roasted pepper strips
  5. begin assembling, mushroom on bottom, next eggplant, tomato's,onions and Gorgonzola cheese
  6. put assembled product back in pan low heat and cover for 2 minutes
  7. plate product and cross roasted pepper strips on top
  8. garnish plate with lettuce shredded and diced tomato's around edge of plate and center the finished product in middle of plate
    drizzle balsamic glaze on top of finished product
  9. drizzle balsamic glaze across top in a criss cross motion

Printable Recipe Card

About Loaded Grilled Portobella Mushroom

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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