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Best Shrimp Salad
By
Rustie Daye
By Rustie Daye
This is a quick dinner and if you serve it with french bread, corn tortillas ...
Margie's Garbanzo Bean Salad
By
Monika Rosales
By Monika Rosales
Inspired by my cousin Margie....lovely flavors...and trust me, you just can't stop eating it.
(1
RATING
)
Country Style Green Beans, Ham & New Potatoes
By
Donna Graffagnino
By Donna Graffagnino
Everyone has their own recipe for cooking fresh green beans and this is mine. It's ...
(1
RATING
)
Chocolate Almond Macaroons
By
Ezcooking Online
By Ezcooking Online
Easy and tasdty
Veggie Bounty
By
Melanie B
By Melanie B
I created this from an abundance of veggies. Super easy and you can add ...
Spicy Pickled Green Beans
By
Donna Graffagnino
By Donna Graffagnino
These come out very crisp with a wonderful dill flavor and the hot pepper gives ...
Cooking Terminology
By
Bonnie Beck
By Bonnie Beck
Sometimes cooking can sound like a foreign language of unknown origins. But we cooks ...
Crock Pot Pork Loin Filet
By
Barbara Miller
By Barbara Miller
this is always a big hit with company
Canning Moose
By
Sherry Blizzard
By Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted ...
(1
RATING
)
Zelda's Creamy Spinach & Carrot Soup
By
Zelda Hopkins
By Zelda Hopkins
This recipe is one that I think you will love. I fix a little different ...
(1
RATING
)
Broccoli, Carrot And Mushroom Lasagne
By
Sherry Blizzard
By Sherry Blizzard
I've been making this recipe for almost 30 years. Broccoli, carrots and mushrooms! What ...
(1
RATING
)
Grilled Portabello Stuffed W/ Halibut & Artichokes
By
Sherry Blizzard
By Sherry Blizzard
I know it looks like I am on an artichoke binging spree here but I'm ...
(1
RATING
)
Putanesca Sauce By Sherry
By
Sherry Blizzard
By Sherry Blizzard
Who doesn't love pizza and spicy homemade pizza sauce? I got this recipe from ...
(1
RATING
)
Canning Sockeye Salmon How To Avoid Zombie Acopoly
By
Sherry Blizzard
By Sherry Blizzard
Each year, Alaskans are allowed to dip net prized sockeye salmon. We go every ...
(1
RATING
)
Sherry's Mom's Stuffed Bell Peppers
By
Sherry Blizzard
By Sherry Blizzard
Mom always made our meals special. This is a dish that sticks out in ...
(1
RATING
)
Cabbage 'n Pimento Cheese
By
Virginia (Ginger) Dean
By Virginia (Ginger) Dean
Cabbage is one of our favorite veggies even among my toddler grandchildren. Studies have ...
Crock Pot Provencal Chicken
By
Gretchen ***
By Gretchen ***
Super easy and delicious!
Pumpkin Oatmeal And Raisin Cookies
By
Gretchen ***
By Gretchen ***
These are a healthy, low-cal treat.
Skinny Mocha Coffee Frappe
By
Jana Jones
By Jana Jones
I LOVE those pricey frozen coffee drinks but there's not one anywhere along my morning ...
(3
RATINGS
)
Pickled Pork Or Pickle Meat
By
Donna Graffagnino
By Donna Graffagnino
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a ...
Dry Rose Petals For Cooking, Advieh, (or Crafts)
By
C C
By C C
Dried rose petals are a special ingredient in advieh, a delightful spice mix used in ...
Creamy Zucchini Garlic Soup
By
Donna Graffagnino
By Donna Graffagnino
Don't let the amount of garlic scare you, this comes out with a nice but ...
(1
RATING
)
Brisket With 40 Cloves Of Garlic
By
Donna Graffagnino
By Donna Graffagnino
Don't be afraid of the garlic. This may well be the best brisket you've ever ...
Cajun Boiled Peanuts
By
Donna Graffagnino
By Donna Graffagnino
This recipe is for a large batch so you'll have some left for pressure canning ...
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