Veggie Bounty

Melanie B


I created this from an abundance of veggies. Super easy and you can add or subtract whatever veggies you have handy.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


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  • 2 Tbsp
    olive oil
  • 1/2
    red onion
  • 1 c
    green beans, fresh
  • 1
    carrot, sliced
  • 2 clove
  • 1 Tbsp
    oregano, dried
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 4 oz
    mushrooms, fresh
  • 1
    yellow squash
  • 1

How to Make Veggie Bounty


  1. You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.
  2. Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.
  3. Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.
  4. When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.
  5. Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.

Printable Recipe Card

About Veggie Bounty

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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