veggie bounty

Name: Veggie Bounty
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1/2 - red onion; 1 cup(s) green beans, fresh; 1 - carrot, sliced; 2 clove(s) garlic; 1 tablespoon(s) oregano, dried; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 4 ounce(s) mushrooms, fresh; 1 - yellow squash; 1 - zucchini

45 Pinches 2 Photos

Melanie B

Kennesaw, GA

Updated on Jun 19, 2014

I created this from an abundance of veggies. Super easy and you can add or subtract whatever veggies you have handy.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1/2 - red onion
1 cup green beans, fresh
1 - carrot, sliced
2 cloves garlic
1 tablespoon oregano, dried
1/2 teaspoon black pepper
1/2 teaspoon salt
4 ounces mushrooms, fresh
1 - yellow squash
1 - zucchini

How To Make veggie bounty

Step 1

You can really add ANY veggies you have handy in whatever quantity you like. These are what I had handy.

Step 2

Heat the olive oil in a frying pan. Add the firmer veggies first like the carrots, green beans, potatoes, broccoli or cauliflower- as they will take longer to cook.
Step 3

Add crushed garlic, salt and pepper and whatever herbs you like. I had fresh dried oregano handy.
Step 4

When the firmer veggies start to become tender, add the mushrooms, zucchini, squash and any other soft veggie you choose to use.
Step 5

Let cook with the lid on to steam a bit. Stir occasionally and cook until tender.
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