Chocolate almond macaroons

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Easy and tasdty


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14 msacaroons
20 Min
15 Min


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  • 2 medium
    egg whites
  • 16 g
    granulated swertener
  • 1 tsp
    almond essence
  • 150 g
    ground almonds
  • 15 g
    ground rice
  • 7
    almonds, blanched
  • 15 g
    dark chocolate
  • 100 g
    low fat cheese spread
  • 2 tsp
    granulated sweetener

How to Make Chocolate almond macaroons


  1. Whisk the egg whites until stiff then whisk in the Sweetenerand almond extract.
  2. Stir in the ground almonds and ground rice and mix togetheer.
  3. Using your hands, shape mixture into 14 balls the size of a walnut and press into domed discs.
    Press a split almond into the centre of each disc and place on a baking sheet lined with silicone paper. (You’ll need two baking sheets)
    Bake in a pre-heated moderate oven at 180C/350F for 10-12 minutes until golden.
  4. Remove from the oven and allow to cool on the baking sheets.
  5. Filling
    Put the chocolate in a small bowl and place over a pan of simmering water until melted.
    Add the cream cheese and Sweetener then mix well together.
    Sandwich two macaroons back to back with a generous portion of filling and repeat to make seven macaroons.

Printable Recipe Card

About Chocolate almond macaroons

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: English
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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