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chocolate almond macaroons

a recipe by
Ezcooking Online

Easy and tasdty

serves 14 msacaroons
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For chocolate almond macaroons

  • 2 md
    egg whites
  • 16 g
    granulated swertener
  • 1 tsp
    almond essence
  • 150 g
    ground almonds
  • 15 g
    ground rice
  • 7
    almonds, blanched
  • 15 g
    dark chocolate
  • 100 g
    low fat cheese spread
  • 2 tsp
    granulated sweetener

How To Make chocolate almond macaroons

  • 1
    Whisk the egg whites until stiff then whisk in the Sweetenerand almond extract.
  • 2
    Stir in the ground almonds and ground rice and mix togetheer.
  • 3
    Using your hands, shape mixture into 14 balls the size of a walnut and press into domed discs. Press a split almond into the centre of each disc and place on a baking sheet lined with silicone paper. (You’ll need two baking sheets) Bake in a pre-heated moderate oven at 180C/350F for 10-12 minutes until golden.
  • 4
    Remove from the oven and allow to cool on the baking sheets.
  • 5
    Filling Put the chocolate in a small bowl and place over a pan of simmering water until melted. Add the cream cheese and Sweetener then mix well together. Sandwich two macaroons back to back with a generous portion of filling and repeat to make seven macaroons.

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