Crock Pot Provencal Chicken

Name: Crock Pot Provencal Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2
Cuisine: French
Ingredients: 1 onion, sliced; 1 bell pepper, seeded and cut into strips; 1 can(s) diced tomatoes; 1 can(s) cannellini beans, rinsed and drained; 1 Tbsp balsamic vinegar; 2 tsp herbes de provence; 2 garlic cloves. minced; 2 chicken breasts, boneless and skinless; salt and pepper; 2 tsp extra virgin olive oil, divided; 2 oz chevre, divided

By Gretchen ***
@gcolie

Super easy and delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1

onion, sliced
1

bell pepper, seeded and cut into strips
1 can(s)

diced tomatoes
1 can(s)

cannellini beans, rinsed and drained
1 Tbsp

balsamic vinegar
2 tsp

herbes de provence
2

garlic cloves. minced
2

chicken breasts, boneless and skinless
·

salt and pepper
2 tsp

extra virgin olive oil, divided
2 oz

chevre, divided

How to Make Crock Pot Provencal Chicken

Step-by-Step

Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine.
Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans.
Cover and cook on LOW for 4 hours.
Top each plate with a drizzle of olive oil and crumbled cheese.
Enjoy!

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