crock pot provencal chicken

Name: Crock Pot Provencal Chicken
Prep time: 5 min
Cook time: 4 h
Yield: 2
Cuisine: French
Ingredients: 1 - onion, sliced; 1 - bell pepper, seeded and cut into strips; 1 can(s) diced tomatoes; 1 can(s) cannellini beans, rinsed and drained; 1 tablespoon(s) balsamic vinegar; 2 teaspoon(s) herbes de provence; 2 - garlic cloves. minced; 2 - chicken breasts, boneless and skinless; - salt and pepper; 2 teaspoon(s) extra virgin olive oil, divided; 2 ounce(s) chevre, divided

48 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Jun 4, 2014

Super easy and delicious!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

1 - onion, sliced
1 - bell pepper, seeded and cut into strips
1 can diced tomatoes
1 can cannellini beans, rinsed and drained
1 tablespoon balsamic vinegar
2 teaspoons herbes de provence
2 - garlic cloves. minced
2 - chicken breasts, boneless and skinless
- salt and pepper
2 teaspoons extra virgin olive oil, divided
2 ounces chevre, divided

How To Make crock pot provencal chicken

Step 1

Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.

Step 2

Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!
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