Crock Pot Provencal Chicken
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Serves:
2
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- onion, sliced
- 1
- bell pepper, seeded and cut into strips
- 1 can(s)
- diced tomatoes
- 1 can(s)
- cannellini beans, rinsed and drained
- 1 Tbsp
- balsamic vinegar
- 2 tsp
- herbes de provence
- 2
- garlic cloves. minced
- 2
- chicken breasts, boneless and skinless
- salt and pepper
- 2 tsp
- extra virgin olive oil, divided
- 2 oz
- chevre, divided
How to Make Crock Pot Provencal Chicken
- 1Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine.
Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans.
Cover and cook on LOW for 4 hours. - 2Top each plate with a drizzle of olive oil and crumbled cheese.
Enjoy!
