skinny mocha coffee frappe
★★★★★
3
I LOVE those pricey frozen coffee drinks but there's not one anywhere along my morning commute. Here's my skinny version, quick and easy peasy at a fraction of the cost and even better taste. Oh, and I like the BIG one!
Blue Ribbon Recipe
I recommend you keep these ingredients on hand for when that "designer coffee urge" hits! I used chocolate pudding in this recipe and it was so yummy. A great afternoon pick me up!
— The Test Kitchen
@kitchencrew
►
Ingredients For skinny mocha coffee frappe
-
8 ozlight vanilla almond milk
-
2 tspinstant coffee dissolved in as little hot water as possible
-
1/2 pkgsmall package sugar free instant pudding, chocolate or vanilla
-
1generous handful of ice cubes
-
1/2 tspvanilla extract, optional
-
to tasteextra sweetener of choice, optional
-
drizzlesugar free chocolate syrup, optional
How To Make skinny mocha coffee frappe
-
1You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
-
2Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
-
3Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Skinny Mocha Coffee Frappe:
ADVERTISEMENT
ADVERTISEMENT