crock pot pork loin filet

Barbara Miller


this is always a big hit with company


☆☆☆☆☆ 0 votes

4 - 5
20 Min
8 Hr
Slow Cooker Crock Pot


  • 1 large
    yellow onions, sliced
  • 1
    preseasoned shrink wrapped rosemary olive oil pork loin filet
  • 4 medium
    potatoes, cut in 1" pieces
  • 1 small
    box of button mushrooms, quartered
  • 1 c
    carrots, chopped to 1" pieces
  • 1/2 c
    red wine
  • 1 pkg
    pork gravy mix, dry
  • 1/2 stick
    butter, cut up
  • 4
    pepperoncini peppers

How to Make crock pot pork loin filet


  1. spray a 6 quart oval crock pot with non stick spray.
  2. layer the onion in the bottom of the pot.
  3. place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  4. toss the potato, mushrooms and carrots around the pork.
  5. pour the wine over the pork. not over the vegetables.
  6. sprinkle the powdered gravy mix over the pork. not over the vegetables.
  7. lay the sliced butter on the dry gravy mix.
  8. place the peppers between the butter slices.
  9. cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

Printable Recipe Card

About crock pot pork loin filet

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty, #tender

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