crock pot pork loin filet

Name: crock pot pork loin filet
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onions, sliced; 1 - preseasoned shrink wrapped rosemary olive oil pork loin filet; 4 medium potatoes, cut in 1" pieces; 1 small box of button mushrooms, quartered; 1 cup(s) carrots, chopped to 1" pieces; 1/2 cup(s) red wine; 1 package(s) pork gravy mix, dry; 1/2 stick(s) butter, cut up; 4 - pepperoncini peppers

74 Pinches 3 Photos

Barbara Miller

Mountain City, TN

Updated on Jun 15, 2014

this is always a big hit with company

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 - 5

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup carrots, chopped to 1" pieces
1/2 cup red wine
1 package pork gravy mix, dry
1/2 stick butter, cut up
4 - pepperoncini peppers

How To Make crock pot pork loin filet

Step 1

spray a 6 quart oval crock pot with non stick spray.

Step 2

layer the onion in the bottom of the pot.
Step 3

place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
Step 4

toss the potato, mushrooms and carrots around the pork.
Step 5

pour the wine over the pork. not over the vegetables.
Step 6

sprinkle the powdered gravy mix over the pork. not over the vegetables.
Step 7

lay the sliced butter on the dry gravy mix.
Step 8

place the peppers between the butter slices.
Step 9

cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.
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