crock pot pork loin filet

Barbara Miller


this is always a big hit with company

☆☆☆☆☆ 0 votes
4 - 5
20 Min
8 Hr
Slow Cooker Crock Pot


1 large
yellow onions, sliced
preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium
potatoes, cut in 1" pieces
1 small
box of button mushrooms, quartered
1 c
carrots, chopped to 1" pieces
1/2 c
red wine
1 pkg
pork gravy mix, dry
1/2 stick
butter, cut up
pepperoncini peppers


1spray a 6 quart oval crock pot with non stick spray.
2layer the onion in the bottom of the pot.
3place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
4toss the potato, mushrooms and carrots around the pork.
5pour the wine over the pork. not over the vegetables.
6sprinkle the powdered gravy mix over the pork. not over the vegetables.
7lay the sliced butter on the dry gravy mix.
8place the peppers between the butter slices.
9cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty, #tender