crock pot pork loin filet

Barbara Miller


this is always a big hit with company

☆☆☆☆☆ 0 votes
4 - 5
20 Min
8 Hr
Slow Cooker Crock Pot


1 large
yellow onions, sliced
preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium
potatoes, cut in 1" pieces
1 small
box of button mushrooms, quartered
1 c
carrots, chopped to 1" pieces
1/2 c
red wine
1 pkg
pork gravy mix, dry
1/2 stick
butter, cut up
pepperoncini peppers

How to Make crock pot pork loin filet


  • 1spray a 6 quart oval crock pot with non stick spray.
  • 2layer the onion in the bottom of the pot.
  • 3place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  • 4toss the potato, mushrooms and carrots around the pork.
  • 5pour the wine over the pork. not over the vegetables.
  • 6sprinkle the powdered gravy mix over the pork. not over the vegetables.
  • 7lay the sliced butter on the dry gravy mix.
  • 8place the peppers between the butter slices.
  • 9cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

Printable Recipe Card

About crock pot pork loin filet

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty, #tender