Pumpkin Oatmeal and Raisin Cookies
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
dozen cookies
Prep:
5 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/3 c
- bisquick
- 1/2 tsp
- pumpkin pie spice
- 1 tsp
- cinnamon
- 1/2 c
- quick cooking oats
- 2 tsp
- stevia
- 1/2 c
- canned pumpkin
- 3 Tbsp
- unsweetened vanilla almond milk
- 1/2 tsp
- vanilla extract
- 1/3 c
- raisins
How to Make Pumpkin Oatmeal and Raisin Cookies
- 1Preheat oven to 350. Line a baking sheet with parchment or spray with nonstick cooking spray.
- 2Add the bisquick, oats, stevia, and spices to a medium-sized bowl. Stir to combine.
Add the pumpkin, almond milk, and vanilla. Mix well until all ingredients are thoroughly combined.
Fold in the raisins. - 3Scoop out 1 tablespoon of the mixture and put on cookie sheet. Flatten with a fork.
Bake at 350 for 10-12 minutes.
About Pumpkin Oatmeal and Raisin Cookies
Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Oats, #low-fat, #raisins, #stevia, #low-sugar, #almond-milk, #canned pumpkin, #diet cookies
