pumpkin oatmeal and raisin cookies

Name: Pumpkin Oatmeal and Raisin Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) bisquick; 1/2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) cinnamon; 1/2 cup(s) quick cooking oats; 2 teaspoon(s) stevia; 1/2 cup(s) canned pumpkin; 3 tablespoon(s) unsweetened vanilla almond milk; 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) raisins

60 Pinches 2 Photos

Gretchen ***

Columbia, TN

Updated on Jun 4, 2014

These are a healthy, low-cal treat.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield dozen cookies

Ingredients

1/3 cup bisquick
1/2 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 cup quick cooking oats
2 teaspoons stevia
1/2 cup canned pumpkin
3 tablespoons unsweetened vanilla almond milk
1/2 teaspoon vanilla extract
1/3 cup raisins

How To Make pumpkin oatmeal and raisin cookies

Step 1

Preheat oven to 350. Line a baking sheet with parchment or spray with nonstick cooking spray.

Step 2

Add the bisquick, oats, stevia, and spices to a medium-sized bowl. Stir to combine. Add the pumpkin, almond milk, and vanilla. Mix well until all ingredients are thoroughly combined. Fold in the raisins.
Step 3

Scoop out 1 tablespoon of the mixture and put on cookie sheet. Flatten with a fork. Bake at 350 for 10-12 minutes.
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