Pumpkin Oatmeal and Raisin Cookies

Name: Pumpkin Oatmeal and Raisin Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: dozen cookies
Cuisine: American
Ingredients: 1/3 c bisquick; 1/2 tsp pumpkin pie spice; 1 tsp cinnamon; 1/2 c quick cooking oats; 2 tsp stevia; 1/2 c canned pumpkin; 3 Tbsp unsweetened vanilla almond milk; 1/2 tsp vanilla extract; 1/3 c raisins

By Gretchen ***
@gcolie

These are a healthy, low-cal treat.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

dozen cookies

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/3 c

bisquick
1/2 tsp

pumpkin pie spice
1 tsp

cinnamon
1/2 c

quick cooking oats
2 tsp

stevia
1/2 c

canned pumpkin
3 Tbsp

unsweetened vanilla almond milk
1/2 tsp

vanilla extract
1/3 c

raisins
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How to Make Pumpkin Oatmeal and Raisin Cookies

Step-by-Step

Preheat oven to 350. Line a baking sheet with parchment or spray with nonstick cooking spray.
Add the bisquick, oats, stevia, and spices to a medium-sized bowl. Stir to combine.
Add the pumpkin, almond milk, and vanilla. Mix well until all ingredients are thoroughly combined.
Fold in the raisins.
Scoop out 1 tablespoon of the mixture and put on cookie sheet. Flatten with a fork.
Bake at 350 for 10-12 minutes.