American Ice Cream Recipes


Lady with a Baby or Pickle Screams Dessert Shooters

By Kimberly Biegacki
In honor of the ladies who have cravings when pregnant, this dessert shooter was made just...

Banana Split Ice-Cream Cake

By Cindy Ferguson
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which...

Ice Cream Cake

By Mary Lou Ellis
I got the recipe from a mail order recipe club years ago. I can't remember...

Old-Fashioned Orange Sherbet

By Angela Gray
My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the...

Homemade Ice Cream in a baggie

By Linda Hoover
I pulled this off of a blog called 2 little hooligans at http://2littlehooligans.blogspot.com/. This looks...

Cranberry Sherbet

By Carol Junkins
Can serve this as a mini dish with your main course ~ it is sure to...

Frozen Strawberry Cheesecake Sandwiches

By Linda Griffith
Your mouth will water just to look at these wonderful cheesecake sandwiches. I hope you...

Peachy Mallow A la Mode

By Kimberly Biegacki
I couldn't wait to share with you! The smell of grilled peaches with spices is devine!!!...

Chocolate-Toffee Ice Cream Squares

By Carol Junkins
This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all...

Soft Serve Ice Cream

By Pat Duran
The first time I made this was about 45 years ago- when I was first married-...

Peanut Butter Pie by Pat Duran

By Pat Duran
I used to order a piece of this pie every time I went to La Senorita...

Apple Cider Floats

By Wendy Schwab
Just got this recipe in an email from EveryDay with Rachael Ray. Perfect with fall just around...

Mom & Pop Melon Pops

By Pat Duran
This is a great way to cool off after a long day of heat and humidity!!

Butter Pecan Pumpkin Pie

By Pat Duran
"This pie was always a family favorite at holidays. Everyone thought I'd worked all day to...

Eggnog Ice Cream Dessert

By Kimberly Biegacki
Wow, does this one sound delish! Are you out looking for Eggnog yet? LOL It sure does...

Rocky Road Pie with Peanut Pie Shell

By Pat Duran
If you like rocky road ice cream and peanuts you are going to love this "easy...

Creamy Peach Ice Cream

By Kay Skipper
Growing up on a little English island in the Western Caribbean, I remember going to town...

Yummy Lemon Custard Ice Cream

By Sherry Symmonds
Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate to...

Hot Fudge Sauce on profiterole!

By Beth M.
Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is...

Drumsticks

By Pat Duran
Did you ever have an ice cream drumstick when you were a kid ? Well this...

RASPBERRY PEACH PARFET

By Eddie Jordan
This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use...

GOING GREEN SMOOTHIE

By Eddie Jordan
This smoothie is so good. Once you try it you will want again and again. Recipe...

Ice Cream Dessert

By Pat Duran
Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more....

Pumpkin Baked Alaska

By Pat Duran
Who said you can't have your pie and ice cream baked together? I think this is one...
Pecan Desserts That Aren’t Pie

Pecan Desserts That Aren’t Pie


How can you make dessert better? Add pecans! Being from the South, pecans have always been a favorite of mine. We all know they’re essential for pecan pie, but they are tasty in other desserts too. When the weather is warmer, I love to end the day with a bowl of ice cream. Family Favorites’ […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]